BLAIOTTA, GIUSEPPE
 Distribuzione geografica
Continente #
EU - Europa 1.119
AS - Asia 611
NA - Nord America 294
AF - Africa 131
SA - Sud America 46
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.231
Nazione #
IT - Italia 533
US - Stati Uniti d'America 258
DE - Germania 158
CN - Cina 115
IR - Iran 58
TR - Turchia 56
VN - Vietnam 53
TH - Thailandia 50
ID - Indonesia 49
FR - Francia 47
IN - India 46
HR - Croazia 45
GB - Regno Unito 36
GR - Grecia 34
RU - Federazione Russa 31
ES - Italia 30
EG - Egitto 29
AU - Australia 28
KR - Corea 28
UA - Ucraina 25
TW - Taiwan 24
CZ - Repubblica Ceca 23
MA - Marocco 23
NL - Olanda 23
JP - Giappone 22
DZ - Algeria 20
BR - Brasile 19
MX - Messico 17
PH - Filippine 17
RO - Romania 17
CA - Canada 16
CY - Cipro 14
IQ - Iraq 14
PK - Pakistan 14
PL - Polonia 13
ET - Etiopia 12
NG - Nigeria 11
ZA - Sudafrica 11
DK - Danimarca 10
LT - Lituania 10
MY - Malesia 10
RS - Serbia 10
BE - Belgio 9
BY - Bielorussia 9
SY - Repubblica araba siriana 8
CH - Svizzera 7
CL - Cile 7
AT - Austria 6
BG - Bulgaria 6
HK - Hong Kong 6
IL - Israele 6
NA - Namibia 6
PT - Portogallo 6
SG - Singapore 6
AR - Argentina 5
CI - Costa d'Avorio 5
CO - Colombia 5
FI - Finlandia 5
PE - Perù 5
AL - Albania 4
GH - Ghana 4
HU - Ungheria 4
MK - Macedonia 4
SE - Svezia 4
TN - Tunisia 4
VE - Venezuela 4
IE - Irlanda 3
LB - Libano 3
LY - Libia 3
NO - Norvegia 3
BD - Bangladesh 2
EE - Estonia 2
GT - Guatemala 2
JO - Giordania 2
LK - Sri Lanka 2
LV - Lettonia 2
OM - Oman 2
PS - Palestinian Territory 2
A1 - Anonimo 1
AM - Armenia 1
CM - Camerun 1
CU - Cuba 1
EC - Ecuador 1
KZ - Kazakistan 1
NZ - Nuova Zelanda 1
TZ - Tanzania 1
ZW - Zimbabwe 1
Totale 2.231
Città #
Napoli 54
Beijing 34
Dong Ket 34
Rome 26
Jakarta 25
Naples 23
Taipei 21
Palermo 20
Hangzhou 18
Ashburn 16
Athens 15
Ann Arbor 13
Mountain View 12
Sassari 12
Hanoi 11
Milan 11
Nürnberg 11
Bangkok 10
Catania 10
Wuhan 10
Camerino 9
Changchun 9
Paris 9
Tabriz 9
Cagliari 8
Islamabad 8
Istanbul 8
Tokyo 8
Vilnius 8
Wilmington 8
Woodbridge 8
Houston 7
Madrid 7
Ranson 7
Seoul 7
Turin 7
Verona 7
Ankara 6
Bari 6
Boardman 6
Santiago 6
Belgrade 5
Central District 5
Florence 5
Gurgaon 5
Hebei 5
Liberty 5
Lima 5
London 5
Parma 5
Songkhla 5
São Paulo 5
Thessaloniki 5
Barcelona 4
Bursa 4
Castel Volturno 4
Chengdu 4
Duncan 4
Gîza 4
Ipoh 4
Izmir 4
Johannesburg 4
Kuala Lumpur 4
Kunming 4
Menlo Park 4
Moscow 4
San Jose 4
Sydney 4
Udine 4
Veracruz 4
Ardea 3
Baghdad 3
Bangalore 3
Berlin 3
Brussels 3
Bucharest 3
Can Tho 3
Caserta 3
Cattolica 3
Chandler 3
Chennai 3
Como 3
Council Bluffs 3
Fleming Island 3
Giza 3
Helsinki 3
Isfahan 3
Kiev 3
Lucca 3
Marrakesh 3
Mumbai 3
Munich 3
New York 3
Ottawa 3
Pescara 3
Reading 3
Singapore 3
Tehran 3
Thessaloníki 3
Torino 3
Totale 762
Nome #
Study of Sicilian green table olive fermentations through microbiological, chemical and sensory analyses, file e268a72c-c5cf-4c8f-e053-1705fe0a812c 718
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics., file e268a72c-be26-4c8f-e053-1705fe0a812c 518
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages, file e268a72c-be22-4c8f-e053-1705fe0a812c 253
Selezione e monitoraggio di ceppi di Saccharomyces cerevisiae durante la produzione di vino da uva catalanesca., file e268a72e-94d5-4c8f-e053-1705fe0a812c 125
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk, file e268a72d-97c0-4c8f-e053-1705fe0a812c 121
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice, file e268a72f-beb9-4c8f-e053-1705fe0a812c 118
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs, file e268a732-01a9-4c8f-e053-1705fe0a812c 107
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct, file e268a72e-fc5d-4c8f-e053-1705fe0a812c 106
Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses., file e268a72c-b40e-4c8f-e053-1705fe0a812c 55
Caratterizzazione dei composti organici volatili del vino Catalanesca, file e268a72e-a399-4c8f-e053-1705fe0a812c 40
Characterisation of Conciato Romano: one of the oldest Italian cheeses, file e268a733-397d-4c8f-e053-1705fe0a812c 39
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum), file 2f62e297-6630-46d9-b594-47d112e0bf33 35
Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastes, file e268a72d-83a9-4c8f-e053-1705fe0a812c 19
Caratterizzazione della componente organica volatile del vino Catalanesca del Monte Somma IGT, file e268a72e-a252-4c8f-e053-1705fe0a812c 17
Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent, file e268a733-1ef2-4c8f-e053-1705fe0a812c 15
Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses., file e268a72c-b40f-4c8f-e053-1705fe0a812c 9
Potential role of yeast strains isolated from grapes in the production of Taurasi DOCG., file e268a72d-7551-4c8f-e053-1705fe0a812c 9
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use, file e268a733-ad4a-4c8f-e053-1705fe0a812c 8
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures, file 32dad33e-e97f-4659-84e5-16ab391e25d6 6
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp), file e268a733-9978-4c8f-e053-1705fe0a812c 5
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process, file e268a72c-c31f-4c8f-e053-1705fe0a812c 4
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains, file e268a731-d19d-4c8f-e053-1705fe0a812c 2
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk, file e268a732-7861-4c8f-e053-1705fe0a812c 2
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A, file 72edf011-f05e-465b-b88c-05a57d8bbf26 1
Stuck or sluggish fermentations in home-made beers: Beyond the surface, file b0841ac2-395b-43c1-af6e-b6b61f95a965 1
Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains, file e268a72d-9f02-4c8f-e053-1705fe0a812c 1
Commercially standardized process for probiotic “Italico” cheese production, file e268a72e-768d-4c8f-e053-1705fe0a812c 1
Totale 2.335
Categoria #
all - tutte 3.751
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.751


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019126 0 0 0 0 0 0 0 0 37 27 41 21
2019/2020310 41 36 32 40 19 22 13 23 13 31 23 17
2020/2021232 14 13 25 23 26 24 18 15 16 11 17 30
2021/2022234 26 19 17 19 34 10 16 11 22 23 24 13
2022/2023262 14 8 14 21 21 20 24 34 22 20 46 18
2023/2024287 15 21 36 48 40 25 35 39 28 0 0 0
Totale 2.335