IRIS
MANZO, NADIA
 Distribuzione geografica
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Continente #
EU - Europa 634
AS - Asia 442
NA - Nord America 182
AF - Africa 77
SA - Sud America 25
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.370
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Nazione #
IT - Italia 306
US - Stati Uniti d'America 156
CN - Cina 149
RU - Federazione Russa 67
ID - Indonesia 66
DE - Germania 62
UA - Ucraina 51
VN - Vietnam 50
IR - Iran 30
IN - India 26
ES - Italia 25
KR - Corea 22
GB - Regno Unito 20
TR - Turchia 18
MX - Messico 17
PL - Polonia 17
ET - Etiopia 16
TH - Thailandia 15
CZ - Repubblica Ceca 14
FR - Francia 14
TW - Taiwan 13
MY - Malesia 12
NG - Nigeria 12
BR - Brasile 10
EG - Egitto 10
NL - Olanda 10
UG - Uganda 10
CO - Colombia 9
CA - Canada 8
RO - Romania 8
CI - Costa d'Avorio 7
IQ - Iraq 7
PH - Filippine 7
PK - Pakistan 7
JP - Giappone 6
RS - Serbia 6
RW - Ruanda 6
AU - Australia 5
SK - Slovacchia (Repubblica Slovacca) 5
ZA - Sudafrica 5
BG - Bulgaria 4
PT - Portogallo 4
AR - Argentina 3
DZ - Algeria 3
GR - Grecia 3
PG - Papua Nuova Guinea 3
AE - Emirati Arabi Uniti 2
EE - Estonia 2
EU - Europa 2
FI - Finlandia 2
HR - Croazia 2
HU - Ungheria 2
KE - Kenya 2
SD - Sudan 2
SE - Svezia 2
SG - Singapore 2
SY - Repubblica araba siriana 2
AL - Albania 1
AT - Austria 1
BD - Bangladesh 1
BE - Belgio 1
BO - Bolivia 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
IL - Israele 1
JO - Giordania 1
KH - Cambogia 1
LB - Libano 1
LT - Lituania 1
LY - Libia 1
MA - Marocco 1
ME - Montenegro 1
MK - Macedonia 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
TN - Tunisia 1
TZ - Tanzania 1
Totale 1.370
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Città #
Napoli 66
Dong Ket 39
Jakarta 25
Naples 17
Boardman 16
Shenyang 15
Beijing 14
Houston 13
Rome 12
Seattle 12
Wuhan 11
Ashburn 10
Changchun 10
Wilmington 10
Changsha 9
Guangzhou 9
Fiorano Modenese 8
Hanoi 8
Hebei 8
San Jose 8
Taipei 8
Ann Arbor 7
Mashhad 7
Milan 7
Mountain View 7
Chengdu 6
Mexico 6
Moscow 6
St Petersburg 6
Chongqing 5
Harbin 5
New York 5
Padova 5
Vicenza 5
Bangkok 4
Bogotá 4
Catania 4
Granada 4
Istanbul 4
Kunming 4
Makassar 4
Nürnberg 4
Seoul 4
Xian 4
Yekaterinburg 4
Athens 3
Bangalore 3
Barranquilla 3
Bologna 3
Boscoreale 3
Brno 3
Fuzhou 3
Gatchina 3
Hamburg 3
Ibadan 3
Kaohsiung 3
Kosice 3
Lagos 3
Laval 3
Lucca 3
Metairie 3
Migliarino 3
Nanjing 3
Reggio Emilia 3
San Giorgio a Cremano 3
Sennori 3
Shanghai 3
Suri 3
Tokyo 3
Toronto 3
Villaricca 3
Washington 3
Bari 2
Blora 2
Caravaggio 2
Casoria 2
Catarroja 2
College Park 2
Costa Mesa 2
Council Bluffs 2
Davao City 2
Dewsbury 2
Ełk 2
Gdynia 2
Genzano Di Roma 2
Gorgonzola 2
Guadalajara 2
Guadalupe 2
Hangzhou 2
Helsinki 2
Islamabad 2
Jinan 2
Jinhua 2
Kuala Lumpur 2
Kuantan 2
Kumar 2
Leawood 2
Leiria 2
Liberty 2
Madrid 2
Totale 586
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Nome #
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures, file e268a72e-97a5-4c8f-e053-1705fe0a812c 319
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system, file e268a72e-9a79-4c8f-e053-1705fe0a812c 209
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese, file e268a72e-9503-4c8f-e053-1705fe0a812c 154
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste, file e268a730-763c-4c8f-e053-1705fe0a812c 128
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice, file e268a72f-beb9-4c8f-e053-1705fe0a812c 121
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk, file e268a72d-97c0-4c8f-e053-1705fe0a812c 119
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process, file e268a72e-9fda-4c8f-e053-1705fe0a812c 72
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety, file e268a72f-e0d0-4c8f-e053-1705fe0a812c 60
Performance of a protein extracted from potatoes for fining of white musts, file e268a72e-99b0-4c8f-e053-1705fe0a812c 45
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy, file e268a732-7a64-4c8f-e053-1705fe0a812c 33
Comparison of frying performance of olive oil, bi-fractionated palm oil and sunflower oil, file e268a72e-98c1-4c8f-e053-1705fe0a812c 25
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation, file e268a72e-9b7d-4c8f-e053-1705fe0a812c 24
Caratterizzazione della componente organica volatile del vino Catalanesca del Monte Somma IGT, file e268a72e-a252-4c8f-e053-1705fe0a812c 18
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese, file e268a730-8199-4c8f-e053-1705fe0a812c 16
Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare, file e268a72e-a09a-4c8f-e053-1705fe0a812c 14
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’, file e268a733-af0c-4c8f-e053-1705fe0a812c 14
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing, file e268a730-f94b-4c8f-e053-1705fe0a812c 12
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process, file e268a730-b9a3-4c8f-e053-1705fe0a812c 10
Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment, file e268a72e-97a3-4c8f-e053-1705fe0a812c 8
Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste, file e268a72c-d41f-4c8f-e053-1705fe0a812c 4
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process., file e268a733-9efe-4c8f-e053-1705fe0a812c 4
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment, file e268a72c-d545-4c8f-e053-1705fe0a812c 1
Totale 1.410
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Categoria #
all - tutte 2.537
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.537
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201929 0 0 0 0 0 0 0 0 0 9 16 4
2019/2020174 14 9 13 16 15 15 11 14 14 30 15 8
2020/2021299 6 18 10 31 19 34 46 26 35 18 15 41
2021/2022165 27 10 13 18 20 10 17 6 15 12 14 3
2022/2023135 11 6 3 14 15 14 7 11 5 12 33 4
2023/2024192 7 12 22 58 25 5 18 23 6 16 0 0
Totale 1.410