DI VAIO, CLAUDIO
DI VAIO, CLAUDIO
Dipartimento di Agraria
Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits
2022 Ruggiero, L.; Amalfitano, C.; Di Vaio, C.; Adamo, P.
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil
2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
A biostimulant based on protein hydrolysates promotes the growth of young olive trees.
2020 Di Vaio, C.
Flowering and pollen resilience to high temperature of apricot cultivars
2022 Iovane, M.; Izzo, L. G.; Cirillo, A.; Romano, L. E.; Di Vaio, C.; Aronne, G.
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model
2021 Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A.
High temperature and humidity affect pollen viability and longevity in Olea europaea L.
2022 Iovane, M.; Cirillo, A.; Izzo, L. G.; Di Vaio, C.; Aronne, G.
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions
2022 Graziani, G.; Cirillo, A.; Giannini, P.; Conti, S.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters
2021 Cirillo, A.; Conti, S.; Graziani, G.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Biostimulant application improves yield parameters and accentuates fruit color of annurca apples
2021 Di Vaio, C.; Cirillo, A.; Cice, D.; El Nakhel, C.; Rouphael, Y.
Endophytic Fungi and Ecological Fitness of Chestnuts
2021 Nicoletti, R.; Beccaro, G. L.; Sekara, A.; Cirillo, C.; Di Vaio, C.
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars
2021 Di Matteo, A.; Di Rauso Simeone, G.; Cirillo, A.; Rao, M. A.; Di Vaio, C.
Effects of biostimulants on annurca fruit quality and potential nutraceutical compounds at harvest and during storage
2020 Graziani, G.; Ritieni, A.; Cirillo, A.; Cice, D.; Di Vaio, C.
Endophytic Fungi of Olive Tree
2020 Nicoletti, R.; Di Vaio, C.; Cirillo, C.
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.)
2020 Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino
A geospatial decision support system to assist olive growing at the landscape scale
2020 Manna, P.; Bonfante, A.; Colandrea, M.; Di Vaio, C.; Langella, G.; Marotta, L.; Mileti, F. A.; Minieri, L.; Terribile, F.; Vingiani, S.; Basile, A.
Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index
2019 DI VAIO, Claudio; Cirillo, Chiara; Pannico, Antonio; Graziani, Giulia; Ritieni, Alberto; Famiani, Franco
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars
2020 Di Rauso Simeone, G.; Di Matteo, A.; Rao, M. A.; Di Vaio, C.
Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy
2019 Di Vaio, C.; Marallo, N.; Di Lorenzo, R.; Pisciotta, A.
Investigation on rooting ability of twenty olive cultivars from Southern Italy
2017 Cirillo, Chiara; Russo, R.; Famiani, F.; DI VAIO, Claudio