ESPOSITO, FRANCESCO

ESPOSITO, FRANCESCO  

Dipartimento di Sanita' pubblica  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 1.1 Articolo in rivista 2023 Squillante, Jonathan; Scivicco, Marcello; Ariano, Andrea; Nolasco, Agata; Esposito, Francesco; Cacciola, Nunzio Antonio; Severino, Lorella; Cirillo, Teresa
Stuck or sluggish fermentations in home-made beers: Beyond the surface 1.1 Articolo in rivista 2022 Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 1.1 Articolo in rivista 2022 Nolasco, Agata; Squillante, Jonathan; Esposito, Francesco; Velotto, Salvatore; Romano, Raffaele; Aponte, Maria; Giarra, Antonella; Toscanesi, Maria; Montella, Emma; Cirillo, Teresa
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 1.1 Articolo in rivista 2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 1.1 Articolo in rivista 2022 Scivicco, Marcello; Squillante, Jonathan; Velotto, Salvatore; Esposito, Francesco; Cirillo, Teresa; Severino, Lorella
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 1.1 Articolo in rivista 2022 Scivicco, Marcello; Nolasco, Agata; Esposito, Luigi; Ariano, Andrea; Squillante, Jonathan; Esposito, Francesco; Cirillo, Teresa; Severino, Lorella
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 1.1 Articolo in rivista 2022 Esposito, F.; Squillante, J.; Nolasco, A.; Montuori, P.; Macri, P. G.; Cirillo, T.
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 1.1 Articolo in rivista 2021 Esposito, Francesco; Nolasco, Agata; Caracciolo, Francesco; Velotto, Salvatore; Montuori, Paolo; Romano, Raffaele; Stasi, Tommaso; Cirillo, Teresa
3D-Chitosan structures loaded with gallic acid: a good candidate for agrifood and pharmaceutical applications 4.2 Abstract in Atti di convegno 2020 Sannino, F.; Del Sorbo, C.; Cirillo, T.; Esposito, F.; Russo, T.; Gloria, A.; Marzano, M.; Borbone, N.; Oliviero, G.
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 1.1 Articolo in rivista 2020 Esposito, F.; Velotto, S.; Rea, T.; Stasi, T.; Cirillo, T.
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 1.1 Articolo in rivista 2019 Esposito, Francesco; Montuori, Paolo; Schettino, Mario; Velotto, Salvatore; Stasi, Tommaso; Romano, Raffaele; Cirillo, Teresa
Processing effects on acrylamide content in roasted coffee production 1.1 Articolo in rivista 2020 Esposito, F.; Fasano, E.; De Vivo, A.; Velotto, S.; Sarghini, F.; Cirillo, T.
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 1.1 Articolo in rivista 2019 Cirillo, T.; Esposito, F.; Fasano, E.; Scognamiglio, G.; Di Marco Pisciottano, I.; Mita, G. D.; Gallo, P.
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 1.1 Articolo in rivista 2018 Esposito, Francesco; Nardone, Antonio; Fasano, Evelina; Scognamiglio, Gelsomina; Esposito, Daniela; Agrelli, Diana; Ottaiano, Lucia; Fagnano, Massimo; Adamo, Paola; Beccaloni, Eleonora; Vanni, Fabiana; Cirillo, Teresa
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 1.1 Articolo in rivista 2018 Fasano, E.; Arnese, A.; Esposito, F.; Albano, L.; Masucci, A.; Capelli, C.; Cirillo, T.; Nardone, A.
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 1.1 Articolo in rivista 2017 Esposito, Francesco; Nardone, Antonio; Fasano, Evelina; Triassi, Maria; Cirillo, Teresa
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 1.1 Articolo in rivista 2017 Gallo, Pasquale; DI MARCO PISCIOTTANO, Ilaria; Esposito, Francesco; Fasano, Evelina; Scognamiglio, Gelsomina; Mita, Gustavo Damiano; Cirillo, Teresa
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 1.1 Articolo in rivista 2016 Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 1.1 Articolo in rivista 2016 Esposito, Francesco; Fasano, Evelina; Scognamiglio, Gelsomina; Nardone, Antonio; Triassi, Maria; Cirillo, Teresa
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 1.1 Articolo in rivista 2015 Fasano, Evelina; Esposito, Francesco; Scognamiglio, Gelsomina; Cocchieri Amodio, Renata; Cirillo, Teresa