VISCONTI, ATTILIO
 Distribuzione geografica
Continente #
AS - Asia 225
EU - Europa 179
NA - Nord America 162
SA - Sud America 28
AF - Africa 4
Totale 598
Nazione #
US - Stati Uniti d'America 152
SG - Singapore 122
RU - Federazione Russa 104
CN - Cina 45
BR - Brasile 24
IT - Italia 23
VN - Vietnam 22
DE - Germania 19
HK - Hong Kong 17
FI - Finlandia 12
CA - Canada 9
IE - Irlanda 7
PH - Filippine 7
ES - Italia 4
GB - Regno Unito 4
AR - Argentina 3
IN - India 3
NL - Olanda 3
TR - Turchia 3
BD - Bangladesh 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EC - Ecuador 1
EG - Egitto 1
KR - Corea 1
MA - Marocco 1
PK - Pakistan 1
PL - Polonia 1
QA - Qatar 1
SV - El Salvador 1
TW - Taiwan 1
UA - Ucraina 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 598
Città #
Singapore 56
Moscow 32
Chandler 20
Santa Clara 20
Beijing 18
Hong Kong 17
Ashburn 13
Munich 12
Ho Chi Minh City 6
Hanoi 5
Nanjing 5
Napoli 5
Princeton 5
Turku 5
Boston 4
Dallas 4
Dong Ket 4
Ottawa 4
Buffalo 3
Des Moines 3
Jacksonville 3
London 3
Millbury 3
Naples 3
New York 3
Pistoia 3
Quezon City 3
Amsterdam 2
Belo Horizonte 2
Cebu City 2
Chicago 2
Frankfurt am Main 2
Hebei 2
Helsinki 2
Milan 2
Montreal 2
Nocera Inferiore 2
Orem 2
Pescara 2
Redondo Beach 2
São Paulo 2
Thái Nguyên 2
Tianjin 2
Wilmington 2
Ankara 1
Ann Arbor 1
Aquiraz 1
Atlanta 1
Auriflama 1
Bariri 1
Beaufort 1
Belorechensk 1
Biên Hòa 1
Boardman 1
Bowling Green 1
Bragança Paulista 1
Brno 1
Calgary 1
Changchun 1
Changsha 1
Chennai 1
Colonia San Bartolomé 1
Curitiba 1
Doha 1
Dublin 1
El Hadjira 1
Eugenópolis 1
Falls Church 1
Feni 1
Fes 1
Giza 1
Greensboro 1
Guarulhos 1
Hefei 1
Houston 1
Jiaxing 1
Johannesburg 1
João Pessoa 1
Krakow 1
Lahore 1
Lawrence 1
Lomas de Zamora 1
Long An 1
Los Angeles 1
Luis Eduardo Magalhães 1
Maceió 1
Manassas 1
Milwaukee 1
Montecorvino Rovella 1
Montes Claros 1
Mumbai 1
Norwalk 1
Orange 1
Patiāla 1
Pesaro 1
Petrópolis 1
Porto Real 1
Queimados 1
Raleigh 1
Raunheim 1
Totale 352
Nome #
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 110
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 101
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables 88
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 87
Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables 77
Chemical profile and sensory properties of different foods cooked a new radiofrequency oven 77
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 65
Totale 605
Categoria #
all - tutte 2.063
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.063


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 2 4 0 1 0 0 4
2021/202233 0 0 0 0 0 1 0 0 6 1 12 13
2022/202347 6 3 1 2 9 5 0 1 10 2 6 2
2023/202429 2 5 2 0 1 3 1 2 2 2 8 1
2024/2025230 7 16 4 2 7 22 18 20 5 15 86 28
2025/2026217 36 24 43 31 82 1 0 0 0 0 0 0
Totale 605