IRIS
GENOVESE, Alessandro
 Distribuzione geografica
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Continente #
EU - Europa 686
AS - Asia 109
NA - Nord America 76
AF - Africa 18
OC - Oceania 4
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 896
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Nazione #
IT - Italia 501
US - Stati Uniti d'America 70
UA - Ucraina 38
DE - Germania 33
FR - Francia 23
CN - Cina 22
PL - Polonia 22
GR - Grecia 16
VN - Vietnam 15
MY - Malesia 14
PT - Portogallo 10
IN - India 8
GB - Regno Unito 7
CA - Canada 6
CZ - Repubblica Ceca 6
ES - Italia 6
FI - Finlandia 6
GE - Georgia 6
KH - Cambogia 6
TR - Turchia 6
RU - Federazione Russa 5
CH - Svizzera 4
EG - Egitto 4
ID - Indonesia 4
IL - Israele 4
IR - Iran 4
NL - Olanda 4
AU - Australia 3
CI - Costa d'Avorio 3
JP - Giappone 3
SG - Singapore 3
TH - Thailandia 3
TN - Tunisia 3
AZ - Azerbaigian 2
DK - Danimarca 2
KE - Kenya 2
LY - Libia 2
PH - Filippine 2
SO - Somalia 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
CO - Colombia 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
HU - Ungheria 1
JO - Giordania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PE - Perù 1
PK - Pakistan 1
RO - Romania 1
SA - Arabia Saudita 1
Totale 896
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Città #
Rome 35
Naples 19
Milan 18
Napoli 18
Dong Ket 13
Turin 11
Council Bluffs 8
Kuala Lumpur 8
Salerno 8
Thessaloniki 8
Tbilisi 6
Ashburn 5
Bari 5
Beijing 5
Boardman 5
Houston 5
Palermo 5
Poznan 5
Verona 5
Bragança 4
Casalnuovo Di Napoli 4
Castelfidardo 4
Cecina 4
Leawood 4
Phnom Penh 4
Viterbo 4
Andover 3
Bangkok 3
Boulder 3
Cagliari 3
Caserta 3
Catania 3
Ercolano 3
Florence 3
Guangzhou 3
Jakarta 3
Jarocin 3
Le Cannet 3
Lárissa 3
Marano di Napoli 3
Nürnberg 3
Paris 3
Scafati 3
Seattle 3
Shah Alam 3
Singapore 3
Surrey 3
Amalfi 2
Anzio 2
Asti 2
Baku 2
Bologna 2
Briona 2
Chieti 2
Como 2
Cornate d'Adda 2
Cosenza 2
Croydon 2
Dallas 2
Eugene 2
Gdynia 2
Genoa 2
Giza 2
Gurgaon 2
Iesi 2
Izmir 2
Jerusalem 2
Jitra 2
Lappeenranta 2
Latina 2
Livorno 2
Los Angeles 2
Maglie 2
Messina 2
Modena 2
Mogadishu 2
Mumbai 2
Nairobi 2
Nanchang 2
Novara 2
Ottawa 2
Padova 2
Parma 2
Portici 2
Sfax 2
Telese 2
Terni 2
Terzigno 2
Tokyo 2
Torino 2
Trento 2
Treviso 2
Trieste 2
Udine 2
Vicenza 2
Wageningen 2
Yadgir 2
Aarau 1
Acerra 1
Agrate Brianza 1
Totale 386
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Nome #
I descrittori sensoriali ed i componenti volatili ad elevato impatto olfattivo dell’aroma del vino Fiano, file e268a72c-f050-4c8f-e053-1705fe0a812c 404
Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking, file e268a72d-33bf-4c8f-e053-1705fe0a812c 110
Flavor chemistry of virgin olive oil: An overview, file e268a732-9f4a-4c8f-e053-1705fe0a812c 97
Influence of yeast strain on odor-active compounds in fiano wine, file e268a733-04fe-4c8f-e053-1705fe0a812c 56
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil, file 0ac800f5-3bdf-4e66-bc82-e233331f8506 42
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy), file 3cf57001-3d45-48f0-86f9-a9fecfa3a9a0 32
Biophenolic compounds influence the in-mouth perceived intensity of virgin olive oil flavours and off-flavours, file e268a731-5d38-4c8f-e053-1705fe0a812c 32
Sensory properties of foods functionalised with milk proteins, file 9fd58133-fc08-4dad-bb87-335f1f128e4e 23
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese, file e268a731-8003-4c8f-e053-1705fe0a812c 21
Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice, file e268a732-9178-4c8f-e053-1705fe0a812c 12
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts, file e268a733-a51d-4c8f-e053-1705fe0a812c 11
High phenolic content in extra virgin olive oil influences the release (time-intensity) of aroma compounds in mouth, file e268a731-21e2-4c8f-e053-1705fe0a812c 10
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage, file e268a731-52d0-4c8f-e053-1705fe0a812c 8
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration, file e268a733-58aa-4c8f-e053-1705fe0a812c 8
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese, file e268a731-bc4d-4c8f-e053-1705fe0a812c 7
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124., file e1bf7780-5ca2-4740-a160-7f304c97ee42 6
Advances in Food Flavor Analysis, file 0c5e0f87-bc31-4bc1-a4ef-e600688a6e57 5
Sensory and electronic nose analysis of Noble goat’s milk from Cilento (Italy), file 39e6090a-0afb-4b84-89bf-1b52562346bf 5
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats, file ae60e545-8f51-4fd5-9ae8-813db0b61675 3
Use of odorant series for extra virgin olive oil aroma characterisation, file e268a730-00ee-4c8f-e053-1705fe0a812c 3
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine, file e268a733-0d02-4c8f-e053-1705fe0a812c 3
Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder, file 350c47c5-8079-41dd-978e-882f8d7d15db 2
Orthonasal vs. retronasal: Studying how volatiles' hydrophobicity and matrix composition modulate the release of wine odorants in simulated conditions, file e268a730-00d0-4c8f-e053-1705fe0a812c 2
A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches, file e268a731-ca3d-4c8f-e053-1705fe0a812c 2
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee, file e268a732-fb9e-4c8f-e053-1705fe0a812c 2
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy), file 3398ed62-6b6a-4ff6-aaee-21be59d02909 1
Editorial Board Member, file 9f224c78-e8f5-4e51-a5c0-a1bd5b369104 1
Functional ice cream health benefits and sensory implications, file ab128352-9924-4c0a-b43d-608e1775deca 1
Sip volume affects oral release of wine volatiles, file e268a72d-3084-4c8f-e053-1705fe0a812c 1
The role of phenolic compounds on olive oil aroma release, file e268a72f-d427-4c8f-e053-1705fe0a812c 1
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods, file e268a730-09be-4c8f-e053-1705fe0a812c 1
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil, file e268a730-9770-4c8f-e053-1705fe0a812c 1
Totale 913
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Categoria #
all - tutte 1.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.985
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20198 0 0 0 0 0 0 0 0 0 3 3 2
2019/202082 8 2 2 6 4 6 4 3 8 6 25 8
2020/2021243 12 10 10 16 28 25 19 33 33 22 21 14
2021/2022148 18 9 14 16 6 3 5 18 14 5 16 24
2022/2023132 12 7 8 8 3 12 19 15 8 6 12 22
2023/2024231 13 11 11 20 27 25 34 34 28 28 0 0
Totale 913