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TROISE, ANTONIO DARIO

TROISE, ANTONIO DARIO  

DIPARTIMENTO DI AGRARIA  

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Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent 1.1 Articolo in rivista 2012 Picone, S.; Ritieni, Alberto; Fabiano, A.; Troise, ANTONIO DARIO; Graziani, Giulia; Paolillo, P.; Li Volti, G.; D'Orazio, N. Galvano F.; Gazzolo, D.
Use of Microencapsulated Ingredients in Bakery Products 2.1 Contributo in volume (Capitolo o Saggio) 2015 Vitaglione, Paola; Troise, ANTONIO DARIO; De Prisco, Anna Chiara; Mauriello, Gianluigi; Gokmen, Vural; Fogliano, Vincenzo
Metabolite profiling of Italian tomato landraces with different fruit types 1.1 Articolo in rivista 2016 Baldina, Svetlana; Picarella, Maurizio E.; Troise, ANTONIO DARIO; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products 1.1 Articolo in rivista 2018 Troise, Antonio Dario; Wiltafsky, Markus; Fogliano, Vincenzo; Vitaglione, Paola
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 1.1 Articolo in rivista 2018 De Filippis, Francesca; Troise, Antonio Dario; Vitaglione, Paola; Ercolini, Danilo
Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization 1.1 Articolo in rivista 2019 Caporale, Antonio G.; Vitaglione, Paola; Troise, Antonio D.; Pigna, Massimo; Ruocco, Michelina
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid 1.1 Articolo in rivista 2019 Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V.
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring 1.1 Articolo in rivista 2019 Csongová, Melinda; Renczés, Emese; Šarayová, Veronika; Mihalovičová, Lucia; Janko, Jakub; Gurecká, Radana; Troise, Antonio Dario; Vitaglione, Paola; Šebeková, Katarína
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus 1.1 Articolo in rivista 2019 Zanfardino, Angela; Confetto, Santino; Curto, Stefano; Cocca, Alessandra; Rollato, Assunta Serena; Zanfardino, Francesco; Troise, Antonio Dario; Testa, Veronica; Bologna, Oriana; Stanco, Michela; Piscopo, Alessia; Cohen, Ohad; Miraglia Del Giudice, Emanuele; Vitaglione, Paola; Iafusco, Dario
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH 1.1 Articolo in rivista 2020 Troise, Antonio Dario; Berton-Carabin, Claire C; Vitaglione, Paola; Fogliano, Vincenzo
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits 1.1 Articolo in rivista 2020 Lombardi, N.; Salzano, A. M.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Caira, S.; Lorito, M.; D'Errico, G.; Lanzuise, S.; Woo, S. L.
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 1.1 Articolo in rivista 2020 Lombardi, N.; Caira, S.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A. M.; Lorito, M.; Woo, S. L.
Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems 1.1 Articolo in rivista 2020 Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C.
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations 1.1 Articolo in rivista 2020 Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 1.1 Articolo in rivista 2020 El-Nakhel, C.; Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 1.1 Articolo in rivista 2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 1.1 Articolo in rivista 2017 Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem 1.1 Articolo in rivista 2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 1.1 Articolo in rivista 2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 1.1 Articolo in rivista 2022 Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A.