NITRIDE, CHIARA
NITRIDE, CHIARA
DIPARTIMENTO DI AGRARIA
In vitro digestion of Bresaola proteins and release of potential bioactive peptides
2014 Ferranti, Pasquale; Nitride, C.; Nicolai, MARIA ADALGISA; Mamone, G.; Picariello, G.; Bordoni, A.; Valli, V.; Di Nunzio, M.; Babini, E.; Marcolini, E.; Capozzi, F.
Beer Proteomics
2012 Picariello, G; Mamone, G; Nitride, C; Addeo, F; Ferranti, Pasquale; Nitride, Chiara
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides
2012 G., Picariello; G., Mamone; Nitride, Chiara; Addeo, Francesco; A., Camarca; I., Vocca; C., Gianfrani; Ferranti, Pasquale
The Role of Proteomics in the Discovery of Marker Proteins of Food Adulteration
2012 Gianfranco, Mamone; Gianluca, Picariello; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale
Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage
2013 Amigo Benavent, M; Nitride, Chiara; Bravo, L; Ferranti, Pasquale; del Castillo, M. D.
Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides
2013 Gianluca, Picariello; Gianfranco, Mamone; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale
Proteomic-Based Techniques for the Characterization of Food Allergens
2013 Gianluca, Picariello; Gianfranco, Mamone; Addeo, Francesco; Nitride, Chiara; Ferranti, Pasquale
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA)
2012 Nitride, C.; Mamone, G.; Picariello, G.; Nocerino, Rita; Troncone, R.; BERNI CANANI, Roberto; Ferranti, Pasquale
“Omics” and Biomedical Applications
2015 Ferranti, Pasquale; Nitride, Chiara; Gallo, Monica
Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion
2015 Mamone, G; Nitride, C.; Picariello, G.; Addeo, Francesco; Ferranti, Pasquale; Mackie, A.
Release of bioactive peptides and quercetin during chewing of fortified gum
2015 Quarto, M.; DI STASIO, M.; Moccia, S.; Ferranti, Pasquale; Nitride, Chiara; Ferrazzano, Gianmaria Fabrizio; Volpe, M. G.; Mauriello, Rosalba; Garro, Giuseppina; Chianese, Lina
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA).
2013 Picariello, G.; Nocerino, Rita; Nitride, C.; Mamone, G.; Troncone, Riccardo; BERNI CANANI, Roberto; Ferranti, Pasquale
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate
2018 Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Garro, Giuseppina; Di Stasio, Michele; Grazia Volpe, Maria; Ferrazzano, Gianmaria Fabrizio; Chianese, Lina
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).
2013 Nitride, C; Mamone, G; Picariello, G; Mills, C; Nocerino, R; BERNI CANANI, Roberto; Ferranti, Pasquale
Detection and quantification of allergens in foods and minimum eliciting doses in food-Allergic individuals (ThRAll)
2019 Clare Mills, E. N.; Adel-Patient, K.; Bernard, H.; De Loose, M.; Gillard, N.; Huet, A. -C.; Larre, C.; Nitride, C.; Pilolli, R.; Tranquet, O.; Pouke, C. V.; Monaci, L.
Integrating allergen analysis within a risk assessment framework: Approaches to development of targeted mass spectrometry methods for allergen detection and quantification in the iFAAM project
2018 Nitride, C.; Lee, V.; Baricevic-Jones, I.; Adel-Patient, K.; Baumgartner, S.; Clare Mills, E. N.
Proteomics of Hazelnut (Corylus avellana)
2017 Nitride, C.; Picariello, G.; Mamone, G.; Ferranti, P.
Significance of redox-active cysteines in human FAD synthase isoform 2
2014 Miccolis, A.; Galluccio, M.; Nitride, C.; Giancaspero, T. A.; Ferranti, P.; Iametti, S.; Indiveri, C.; Bonomi, F.; Barile, M.
Inhibitors of advanced glycation end products from coffee bean roasting by-product
2018 Fernandez-Gomez, B.; Nitride, C.; Ullate, M.; Mamone, G.; Ferranti, P.; del Castillo, M. D.
Proteomic Analysis of Beer
2017 Picariello, G.; Mamone, G.; Nitride, C.; Ferranti, P.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
In vitro digestion of Bresaola proteins and release of potential bioactive peptides | 1.1 Articolo in rivista | 2014 | Ferranti, Pasquale; Nitride, C.; Nicolai, MARIA ADALGISA; Mamone, G.; Picariello, G.; Bordoni, A.; Valli, V.; Di Nunzio, M.; Babini, E.; Marcolini, E.; Capozzi, F. | |
Beer Proteomics | 2.1 Contributo in volume (Capitolo o Saggio) | 2012 | Picariello, G; Mamone, G; Nitride, C; Addeo, F; Ferranti, Pasquale; Nitride, Chiara | |
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides | 1.1 Articolo in rivista | 2012 | G., Picariello; G., Mamone; Nitride, Chiara; Addeo, Francesco; A., Camarca; I., Vocca; C., Gianfrani; Ferranti, Pasquale | |
The Role of Proteomics in the Discovery of Marker Proteins of Food Adulteration | 2.1 Contributo in volume (Capitolo o Saggio) | 2012 | Gianfranco, Mamone; Gianluca, Picariello; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale | |
Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage | 1.1 Articolo in rivista | 2013 | Amigo Benavent, M; Nitride, Chiara; Bravo, L; Ferranti, Pasquale; del Castillo, M. D. | |
Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides | 1.1 Articolo in rivista | 2013 | Gianluca, Picariello; Gianfranco, Mamone; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale | |
Proteomic-Based Techniques for the Characterization of Food Allergens | 2.1 Contributo in volume (Capitolo o Saggio) | 2013 | Gianluca, Picariello; Gianfranco, Mamone; Addeo, Francesco; Nitride, Chiara; Ferranti, Pasquale | |
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA) | 1.5 Abstract in rivista | 2012 | Nitride, C.; Mamone, G.; Picariello, G.; Nocerino, Rita; Troncone, R.; BERNI CANANI, Roberto; Ferranti, Pasquale | |
“Omics” and Biomedical Applications | 2.1 Contributo in volume (Capitolo o Saggio) | 2015 | Ferranti, Pasquale; Nitride, Chiara; Gallo, Monica | |
Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion | 1.1 Articolo in rivista | 2015 | Mamone, G; Nitride, C.; Picariello, G.; Addeo, Francesco; Ferranti, Pasquale; Mackie, A. | |
Release of bioactive peptides and quercetin during chewing of fortified gum | 4.2 Abstract in Atti di convegno | 2015 | Quarto, M.; DI STASIO, M.; Moccia, S.; Ferranti, Pasquale; Nitride, Chiara; Ferrazzano, Gianmaria Fabrizio; Volpe, M. G.; Mauriello, Rosalba; Garro, Giuseppina; Chianese, Lina | |
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA). | 1.5 Abstract in rivista | 2013 | Picariello, G.; Nocerino, Rita; Nitride, C.; Mamone, G.; Troncone, Riccardo; BERNI CANANI, Roberto; Ferranti, Pasquale | |
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate | 1.1 Articolo in rivista | 2018 | Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Garro, Giuseppina; Di Stasio, Michele; Grazia Volpe, Maria; Ferrazzano, Gianmaria Fabrizio; Chianese, Lina | |
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). | 1.1 Articolo in rivista | 2013 | Nitride, C; Mamone, G; Picariello, G; Mills, C; Nocerino, R; BERNI CANANI, Roberto; Ferranti, Pasquale | |
Detection and quantification of allergens in foods and minimum eliciting doses in food-Allergic individuals (ThRAll) | 1.1 Articolo in rivista | 2019 | Clare Mills, E. N.; Adel-Patient, K.; Bernard, H.; De Loose, M.; Gillard, N.; Huet, A. -C.; Larre, C.; Nitride, C.; Pilolli, R.; Tranquet, O.; Pouke, C. V.; Monaci, L. | |
Integrating allergen analysis within a risk assessment framework: Approaches to development of targeted mass spectrometry methods for allergen detection and quantification in the iFAAM project | 1.1 Articolo in rivista | 2018 | Nitride, C.; Lee, V.; Baricevic-Jones, I.; Adel-Patient, K.; Baumgartner, S.; Clare Mills, E. N. | |
Proteomics of Hazelnut (Corylus avellana) | 2.1 Contributo in volume (Capitolo o Saggio) | 2017 | Nitride, C.; Picariello, G.; Mamone, G.; Ferranti, P. | |
Significance of redox-active cysteines in human FAD synthase isoform 2 | 1.1 Articolo in rivista | 2014 | Miccolis, A.; Galluccio, M.; Nitride, C.; Giancaspero, T. A.; Ferranti, P.; Iametti, S.; Indiveri, C.; Bonomi, F.; Barile, M. | |
Inhibitors of advanced glycation end products from coffee bean roasting by-product | 1.1 Articolo in rivista | 2018 | Fernandez-Gomez, B.; Nitride, C.; Ullate, M.; Mamone, G.; Ferranti, P.; del Castillo, M. D. | |
Proteomic Analysis of Beer | 2.1 Contributo in volume (Capitolo o Saggio) | 2017 | Picariello, G.; Mamone, G.; Nitride, C.; Ferranti, P. |