NITRIDE, CHIARA

NITRIDE, CHIARA  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 20 di 41 (tempo di esecuzione: 0.031 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Proteomic-Based Techniques for the Characterization of Food Allergens 2.1 Contributo in volume (Capitolo o Saggio) 2013 Gianluca, Picariello; Gianfranco, Mamone; Addeo, Francesco; Nitride, Chiara; Ferranti, Pasquale
Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides 1.1 Articolo in rivista 2013 Gianluca, Picariello; Gianfranco, Mamone; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale
Beer Proteomics 2.1 Contributo in volume (Capitolo o Saggio) 2012 Picariello, G; Mamone, G; Nitride, C; Addeo, F; Ferranti, Pasquale; Nitride, Chiara
The Role of Proteomics in the Discovery of Marker Proteins of Food Adulteration 2.1 Contributo in volume (Capitolo o Saggio) 2012 Gianfranco, Mamone; Gianluca, Picariello; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides 1.1 Articolo in rivista 2012 G., Picariello; G., Mamone; Nitride, Chiara; Addeo, Francesco; A., Camarca; I., Vocca; C., Gianfrani; Ferranti, Pasquale
Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage 1.1 Articolo in rivista 2013 Amigo Benavent, M; Nitride, Chiara; Bravo, L; Ferranti, Pasquale; del Castillo, M. D.
In vitro digestion of Bresaola proteins and release of potential bioactive peptides 1.1 Articolo in rivista 2014 Ferranti, Pasquale; Nitride, C.; Nicolai, MARIA ADALGISA; Mamone, G.; Picariello, G.; Bordoni, A.; Valli, V.; Di Nunzio, M.; Babini, E.; Marcolini, E.; Capozzi, F.
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA) 1.5 Abstract in rivista 2012 Nitride, C.; Mamone, G.; Picariello, G.; Nocerino, Rita; Troncone, R.; BERNI CANANI, Roberto; Ferranti, Pasquale
“Omics” and Biomedical Applications 2.1 Contributo in volume (Capitolo o Saggio) 2015 Ferranti, Pasquale; Nitride, Chiara; Gallo, Monica
Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion 1.1 Articolo in rivista 2015 Mamone, G; Nitride, C.; Picariello, G.; Addeo, Francesco; Ferranti, Pasquale; Mackie, A.
Release of bioactive peptides and quercetin during chewing of fortified gum 4.2 Abstract in Atti di convegno 2015 Quarto, M.; DI STASIO, M.; Moccia, S.; Ferranti, Pasquale; Nitride, Chiara; Ferrazzano, Gianmaria Fabrizio; Volpe, M. G.; Mauriello, Rosalba; Garro, Giuseppina; Chianese, Lina
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA). 1.5 Abstract in rivista 2013 Picariello, G.; Nocerino, Rita; Nitride, C.; Mamone, G.; Troncone, Riccardo; BERNI CANANI, Roberto; Ferranti, Pasquale
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate 1.1 Articolo in rivista 2018 Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Garro, Giuseppina; Di Stasio, Michele; Grazia Volpe, Maria; Ferrazzano, Gianmaria Fabrizio; Chianese, Lina
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). 1.1 Articolo in rivista 2013 Nitride, C; Mamone, G; Picariello, G; Mills, C; Nocerino, R; BERNI CANANI, Roberto; Ferranti, Pasquale
Detection and quantification of allergens in foods and minimum eliciting doses in food-Allergic individuals (ThRAll) 1.1 Articolo in rivista 2019 Clare Mills, E. N.; Adel-Patient, K.; Bernard, H.; De Loose, M.; Gillard, N.; Huet, A. -C.; Larre, C.; Nitride, C.; Pilolli, R.; Tranquet, O.; Pouke, C. V.; Monaci, L.
Integrating allergen analysis within a risk assessment framework: Approaches to development of targeted mass spectrometry methods for allergen detection and quantification in the iFAAM project 1.1 Articolo in rivista 2018 Nitride, C.; Lee, V.; Baricevic-Jones, I.; Adel-Patient, K.; Baumgartner, S.; Clare Mills, E. N.
Proteomics of Hazelnut (Corylus avellana) 2.1 Contributo in volume (Capitolo o Saggio) 2017 Nitride, C.; Picariello, G.; Mamone, G.; Ferranti, P.
Significance of redox-active cysteines in human FAD synthase isoform 2 1.1 Articolo in rivista 2014 Miccolis, A.; Galluccio, M.; Nitride, C.; Giancaspero, T. A.; Ferranti, P.; Iametti, S.; Indiveri, C.; Bonomi, F.; Barile, M.
Inhibitors of advanced glycation end products from coffee bean roasting by-product 1.1 Articolo in rivista 2018 Fernandez-Gomez, B.; Nitride, C.; Ullate, M.; Mamone, G.; Ferranti, P.; del Castillo, M. D.
Proteomic Analysis of Beer 2.1 Contributo in volume (Capitolo o Saggio) 2017 Picariello, G.; Mamone, G.; Nitride, C.; Ferranti, P.