BUDELLI, Andrea Luigi
BUDELLI, Andrea Luigi
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion
2021 Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M.
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products
2022 COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto
Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc
2022 Conte, Mariangela; Nigro, Federica; Porpora, Monia; Bellomo, Claudia; Furone, Francesca; Budelli, Andrea Luigi; Nigro, Roberto; Barone, Maria Vittoria; Nanayakkara, Merlin
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation
2022 Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto
Celiac disease-associated Neisseria flavescens decreases mitochondrial respiration in CaCo-2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial-induced cellular imbalance
2019 Labruna, Giuseppe; Nanayakkara, Merlin; Pagliuca, Chiara; Nunziato, Marcella; Iaffaldano, Laura; D'Argenio, Valeria; Colicchio, Roberta; Budelli, Andrea L; Nigro, Roberto; Salvatore, Paola; Barone, Maria Vittoria; Sacchetti, Lucia
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment
2023 Colucci Cante, R.; Recupero, A.; Prata, T.; Nigro, F.; Passannanti, F.; Gallo, M.; Lentini, G.; Nigro, R.; Budelli, A. L.
Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate
2023 Ponticelli, G. S.; Gallo, M.; Cacciotti, I.; Giannini, O.; Guarino, S.; Budelli, A.; Nigro, R.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion | 1.1 Articolo in rivista | 2021 | Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M. | |
| Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products | 1.1 Articolo in rivista | 2022 | COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto | |
| Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc | 1.1 Articolo in rivista | 2022 | Conte, Mariangela; Nigro, Federica; Porpora, Monia; Bellomo, Claudia; Furone, Francesca; Budelli, Andrea Luigi; Nigro, Roberto; Barone, Maria Vittoria; Nanayakkara, Merlin | |
| Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation | 1.1 Articolo in rivista | 2022 | Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto | |
| Celiac disease-associated Neisseria flavescens decreases mitochondrial respiration in CaCo-2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial-induced cellular imbalance | 1.1 Articolo in rivista | 2019 | Labruna, Giuseppe; Nanayakkara, Merlin; Pagliuca, Chiara; Nunziato, Marcella; Iaffaldano, Laura; D'Argenio, Valeria; Colicchio, Roberta; Budelli, Andrea L; Nigro, Roberto; Salvatore, Paola; Barone, Maria Vittoria; Sacchetti, Lucia | |
| Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment | 1.1 Articolo in rivista | 2023 | Colucci Cante, R.; Recupero, A.; Prata, T.; Nigro, F.; Passannanti, F.; Gallo, M.; Lentini, G.; Nigro, R.; Budelli, A. L. | |
| Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate | 1.1 Articolo in rivista | 2023 | Ponticelli, G. S.; Gallo, M.; Cacciotti, I.; Giannini, O.; Guarino, S.; Budelli, A.; Nigro, R. |