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LA STORIA, ANTONIETTA

LA STORIA, ANTONIETTA  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.047 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 1.1 Articolo in rivista 2012 Ercolini, Danilo; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Iacono, M.
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. 1.1 Articolo in rivista 2014 De Pasquale, I.; Calasso, M.; Mancini, L.; Ercolini, Danilo; LA STORIA, Antonietta; De Angelis, M.; Di Cagno, R.; Gobbetti, M.
Microbial ecology dynamics during rye and wheat sourdough preparation 1.1 Articolo in rivista 2013 Ercolini, Danilo; Pontonio, E; DE FILIPPIS, Francesca; Minervini, F; LA STORIA, Antonietta; Gobbetti, M; Di Cagno, R.
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches 1.1 Articolo in rivista 2015 Greppi, A; Ferrocino, I; LA STORIA, Antonietta; Rantsiou, K; Ercolini, Danilo; Cocolin, L.
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 1.1 Articolo in rivista 2011 Ercolini, Danilo; Ferrocino, I.; Nasi, A.; Ndagijimana, M.; Vernocchi, P.; LA STORIA, Antonietta; Laghi, L.; Mauriello, Gianluigi; Guerzoni, M. E.; Villani, Francesco
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 1.1 Articolo in rivista 2012 LA STORIA, Antonietta; Ferrocino, I.; Torrieri, Elena; DI MONACO, Rossella; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 4.2 Abstract in Atti di convegno 2014 Varlese, Rosaria; DE FILIPPIS, Francesca; LA STORIA, Antonietta; DE MARTINO, Antonio; Cozzolino, Vincenza; Vinale, F.; Manganiello, Gelsomina; Pascale, Alberto; Lombardi, Nadia; Ruocco, M.; Piccolo, Alessandro; Marra, Roberta; Lanzuise, Stefania; Ercolini, Danilo; Lorito, Matteo; Woo, SHERIDAN LOIS
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 1.1 Articolo in rivista 2013 Ferrocino, Ilario; LA STORIA, Antonietta; Torrieri, Elena; SPAGNA MUSSO, Salvatore; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 1.1 Articolo in rivista 2014 M., Cruciata; C., Sannino; Ercolini, Danilo; M. L., Scatassa; DE FILIPPIS, Francesca; I., Mancuso; LA STORIA, Antonietta; G., Moschetti; L., Settanni
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 1.1 Articolo in rivista 2013 DE FILIPPIS, Francesca; LA STORIA, Antonietta; Villani, Francesco; Ercolini, Danilo
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 1.1 Articolo in rivista 2011 LA STORIA, Antonietta; Ercolini, Danilo; F., Mariniello; DI PASQUA, Rosangela; Villani, Francesco; Mauriello, Gianluigi
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 1.1 Articolo in rivista 2013 LA STORIA, Antonietta; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
Bacterial biogeographical patterns in a cooking center for hospital foodservice 1.1 Articolo in rivista 2015 Stellato, Giuseppina; LA STORIA, Antonietta; Cirillo, Teresa; Ercolini, Danilo
Impact of nisin-activated packaging on microbiota of beef burgers during storage 1.1 Articolo in rivista 2016 Ferrocino, I.; Greppi, A.; LA STORIA, Antonietta; Rantsiou, K.; Ercolini, Danilo; Cocolin, L.
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 1.1 Articolo in rivista 2016 Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 1.1 Articolo in rivista 2015 Stellato, Giuseppina; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Ercolini, Danilo
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 1.1 Articolo in rivista 2016 Caccia, Silvia; DI LELIO, Ilaria; LA STORIA, Antonietta; Marinelli, Adriana; Varricchio, Paola; Franzetti, Eleonora; Banyuls, Núria; Tettamanti, Gianluca; Casartelli, Morena; Giordana, Barbara; Ferré, Juan; Gigliotti, Silvia; Ercolini, Danilo; Pennacchio, Francesco
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 1.1 Articolo in rivista 2016 Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment 1.1 Articolo in rivista 2016 Toledo del Árbol, J.; Pérez Pulido, R.; LA STORIA, Antonietta; Grande Burgos, M. J.; Lucas, R.; Ercolini, Danilo; Gálvez, A.
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 1.1 Articolo in rivista 2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco