IRIS
LA STORIA, ANTONIETTA
 Distribuzione geografica
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Continente #
NA - Nord America 624
EU - Europa 378
AS - Asia 130
AF - Africa 6
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.141
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Nazione #
US - Stati Uniti d'America 617
IT - Italia 237
CN - Cina 76
IE - Irlanda 37
FI - Finlandia 28
SG - Singapore 27
DE - Germania 18
RO - Romania 12
VN - Vietnam 12
GB - Regno Unito 11
NL - Olanda 10
UA - Ucraina 10
CA - Canada 7
TR - Turchia 7
FR - Francia 6
CI - Costa d'Avorio 5
SE - Svezia 5
CL - Cile 2
IN - India 2
IR - Iran 2
PK - Pakistan 2
PL - Polonia 2
AT - Austria 1
CZ - Repubblica Ceca 1
EU - Europa 1
JP - Giappone 1
NG - Nigeria 1
PS - Palestinian Territory 1
Totale 1.141
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Città #
Chandler 168
Napoli 54
Millbury 37
Nanjing 27
Princeton 27
Naples 26
Ashburn 23
Beijing 19
Des Moines 19
Singapore 13
Dong Ket 12
Wilmington 12
Jacksonville 11
Amsterdam 10
Salerno 10
Boston 8
San Paolo Bel Sito 8
Shenyang 7
Jiaxing 6
Ottawa 6
Nanchang 5
Ottaviano 5
Washington 5
Boydton 4
Castellammare Di Stabia 4
Ischia 4
Seattle 4
Tianjin 4
Bochum 3
Castel Volturno 3
Hebei 3
Helsinki 3
Houston 3
Lawrence 3
Milan 3
New York 3
Sarno 3
Stella Cilento 3
Acerra 2
Bolzano 2
Boscoreale 2
Bovisio 2
Bucharest 2
Canosa di Puglia 2
Centro 2
Düsseldorf 2
Hangzhou 2
Izmir 2
Redwood City 2
Santiago 2
Torre Annunziata 2
Warsaw 2
Woodbridge 2
Agropoli 1
Ann Arbor 1
Beaverton 1
Boardman 1
Bologna 1
Bursa 1
Canandaigua 1
Casal Di Principe 1
Caserta 1
Castelpoto 1
Catania 1
Cecina 1
Centrale 1
Cetara 1
Changsha 1
Dublin 1
Eboli 1
Fairfield 1
Ferentino 1
Finale Ligure 1
Gurgaon 1
Hopkins 1
Hornell 1
Istanbul 1
Kunming 1
Lagos 1
Lappeenranta 1
Lioni 1
Modena 1
Montecatini Terme 1
Montecorvino Rovella 1
Mountain View 1
Munich 1
Nagold 1
Ningbo 1
Norwalk 1
Nova Paka 1
Padova 1
Pago Veiano 1
Palermo 1
Pellezzano 1
Perugia 1
Pesaro 1
Pontecagnano 1
Providence 1
Pune 1
Quarto 1
Totale 645
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Nome #
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 87
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 73
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 69
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 64
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 63
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 54
Bacterial biogeographical patterns in a cooking center for hospital foodservice 52
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties 52
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 51
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 48
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 47
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 44
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 42
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 41
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps 40
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 35
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 32
Atomic Force microscopy techniques to investigate activated food packaging materials 29
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 27
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches 27
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 25
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 23
Microbial ecology dynamics during rye and wheat sourdough preparation 23
Impact of nisin-activated packaging on microbiota of beef burgers during storage 23
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 22
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 22
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment 21
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 18
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. 15
Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition 14
Fungal Biodeterioration and Preservation of Miniature Artworks 5
Totale 1.188
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Categoria #
all - tutte 4.179
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.179
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0 0 0 0 0 0 0 0 0 0 0 6
2019/202095 44 0 4 2 6 3 1 2 1 1 21 10
2020/2021100 0 3 4 3 6 24 7 12 8 8 11 14
2021/2022221 2 0 0 7 1 7 0 7 39 13 75 70
2022/2023329 32 33 15 34 37 65 7 34 50 10 8 4
2023/2024151 10 29 24 8 11 12 4 16 7 3 23 4
Totale 1.188