COPPOLA, SALVATORE
COPPOLA, SALVATORE
DIPARTIMENTO DI SCIENZA DEGLI ALIMENTI (attivo dal 01/04/1988 al 31/12/2012)
Effect of leavening microflora on pizza dough properties
1998 Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA
1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami
1999 Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture.
1995 Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains
1999 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies
1997 Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC.
1992 Salzano, G.; Villani, Francesco; Pepe, Olimpia; Sorrentino, E.; Moschetti, G.; Coppola, Salvatore
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting.
1993 Salzano, G.; Moschetti, G.; Villani, Francesco; Coppola, Salvatore
Random amplified polymorphic DNA (RAPD) and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains.
1998 Moschetti, Giancarlo; Aponte, Maria; Catzeddu, P.; Villani, Francesco; Coppola, Salvatore
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters.
1996 Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Baldinelli, A.; Coppola, Salvatore
A multiple strain starter for water-buffalo Mozzarella cheese manufacture.
1989 Parente, E.; Villani, Francesco; Coppola, R.; Coppola, Salvatore
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis
2000 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Comparison of different starter systems for water-buffalo mozzarella cheese manufacture.
1992 Coppola, Salvatore; Villani, Francesco; Coppola, R.; Parente, E.
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA
1997 Villani, Francesco; Moschetti, G.; Blaiotta, Giuseppe; Coppola, Salvatore
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effect of leavening microflora on pizza dough properties | 1.1 Articolo in rivista | 1998 | Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi | |
| Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
| Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1.1 Articolo in rivista | 1994 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
| Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA | 1.1 Articolo in rivista | 1994 | Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore | |
| Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese | 1.1 Articolo in rivista | 1996 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore | |
| Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore | |
| Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore | |
| sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains | 1.1 Articolo in rivista | 1999 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore | |
| Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
| Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore | |
| Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore | |
| Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
| Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. | 1.1 Articolo in rivista | 1992 | Salzano, G.; Villani, Francesco; Pepe, Olimpia; Sorrentino, E.; Moschetti, G.; Coppola, Salvatore | |
| Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. | 1.1 Articolo in rivista | 1993 | Salzano, G.; Moschetti, G.; Villani, Francesco; Coppola, Salvatore | |
| Random amplified polymorphic DNA (RAPD) and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains. | 1.1 Articolo in rivista | 1998 | Moschetti, Giancarlo; Aponte, Maria; Catzeddu, P.; Villani, Francesco; Coppola, Salvatore | |
| Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters. | 1.1 Articolo in rivista | 1996 | Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Baldinelli, A.; Coppola, Salvatore | |
| A multiple strain starter for water-buffalo Mozzarella cheese manufacture. | 1.1 Articolo in rivista | 1989 | Parente, E.; Villani, Francesco; Coppola, R.; Coppola, Salvatore | |
| Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis | 1.1 Articolo in rivista | 2000 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
| Comparison of different starter systems for water-buffalo mozzarella cheese manufacture. | 1.1 Articolo in rivista | 1992 | Coppola, Salvatore; Villani, Francesco; Coppola, R.; Parente, E. | |
| Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Moschetti, G.; Blaiotta, Giuseppe; Coppola, Salvatore |