IRIS
ROMANO, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 1.492
AS - Asia 422
NA - Nord America 245
SA - Sud America 195
AF - Africa 72
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 4
Totale 2.468
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Nazione #
IT - Italia 873
US - Stati Uniti d'America 185
PL - Polonia 92
GB - Regno Unito 77
DE - Germania 68
FR - Francia 61
CN - Cina 53
IR - Iran 47
BR - Brasile 46
VN - Vietnam 46
ID - Indonesia 45
AR - Argentina 44
IN - India 44
TH - Thailandia 44
CO - Colombia 38
ES - Italia 30
TR - Turchia 29
CA - Canada 27
RO - Romania 27
RU - Federazione Russa 27
CH - Svizzera 26
MX - Messico 26
CL - Cile 25
AU - Australia 24
NL - Olanda 23
EG - Egitto 19
MY - Malesia 19
PK - Pakistan 19
GR - Grecia 18
PE - Perù 18
SE - Svezia 17
HU - Ungheria 16
NG - Nigeria 15
EC - Ecuador 14
NZ - Nuova Zelanda 14
IE - Irlanda 13
BE - Belgio 12
DK - Danimarca 12
CZ - Repubblica Ceca 11
HR - Croazia 10
IQ - Iraq 10
IL - Israele 9
PT - Portogallo 9
TW - Taiwan 9
FI - Finlandia 8
MA - Marocco 8
MT - Malta 8
UA - Ucraina 8
JP - Giappone 7
SI - Slovenia 7
SK - Slovacchia (Repubblica Slovacca) 7
NO - Norvegia 6
RS - Serbia 6
SD - Sudan 6
SZ - Regno dello Swaziland 6
BG - Bulgaria 5
DZ - Algeria 5
KR - Corea 5
PH - Filippine 5
UY - Uruguay 5
AL - Albania 4
CR - Costa Rica 4
EU - Europa 4
HK - Hong Kong 4
SG - Singapore 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
KW - Kuwait 3
LK - Sri Lanka 3
LT - Lituania 3
VE - Venezuela 3
ZA - Sudafrica 3
ZW - Zimbabwe 3
GE - Georgia 2
OM - Oman 2
QA - Qatar 2
SY - Repubblica araba siriana 2
UG - Uganda 2
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BO - Bolivia 1
BS - Bahamas 1
EE - Estonia 1
HN - Honduras 1
IS - Islanda 1
KE - Kenya 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
SO - Somalia 1
TN - Tunisia 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 2.468
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Città #
Napoli 70
Milan 42
Dong Ket 41
Rome 36
Jakarta 20
Buenos Aires 16
Naples 16
Bologna 15
Chiang Mai 15
Lima 15
Ashburn 14
Bangkok 14
Santiago 14
Beijing 13
Bogotá 13
Polska 13
Federal 10
Piacenza 10
Quito 9
Taipei 9
Athens 8
Boardman 8
Ottawa 8
Wuhan 8
Olsztyn 7
Florence 6
Galati 6
Houston 6
Islamabad 6
Mbabane 6
Mountain View 6
Palermo 6
Palmerston North 6
Pozzolengo 6
Warsaw 6
Bari 5
Cali 5
Guayaquil 5
Istanbul 5
Lahore 5
Montevideo 5
Rabat 5
Rumaylah 5
Tabriz 5
Tehran 5
Ann Arbor 4
Budapest 4
Duncan 4
Lincoln 4
Mexico 4
Mumbai 4
Munich 4
Munsingen 4
New York 4
Pescara 4
Portici 4
Richmond 4
Seoul 4
Shanghai 4
Vicenza 4
Wageningen 4
Wroclaw 4
Zhengzhou 4
Absecon 3
Bengaluru 3
Berlin 3
Brescia 3
Brisbane 3
Bucharest 3
Cainta 3
Central District 3
Chandigarh 3
Delhi 3
El Pueblito 3
Fes 3
Frankfurt am Main 3
Gavirate 3
Genova 3
Izmir 3
Kadoma 3
Karlsruhe 3
Kuala Lumpur 3
Ljubljana 3
Messina 3
Munro 3
Paris 3
Perugia 3
Pretoria 3
Robstown 3
Salé 3
Semarang 3
Sennori 3
Tianjin 3
Tokyo 3
Turin 3
Varna 3
Xian 3
Albany 2
Alpharetta 2
Angri 2
Totale 734
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Nome #
La Pizza Napoletana, file e268a72f-3148-4c8f-e053-1705fe0a812c 879
The Neapolitan Pizza, file e268a72f-2569-4c8f-e053-1705fe0a812c 620
Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten free bakery product, file e268a72f-9729-4c8f-e053-1705fe0a812c 286
Quinoa (Chenopodium quinoa Willd.) flour as novel and safe ingredient in bread formulation., file e268a730-85a2-4c8f-e053-1705fe0a812c 159
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil, file e268a733-a9da-4c8f-e053-1705fe0a812c 129
Studio della evoluzione dei composti organici volatili di mele golden delicious confezionate in atmosfera protettiva: applicazione di film edibili, file e268a72e-9a4d-4c8f-e053-1705fe0a812c 114
Microscopic and thermal characteristics of experimental models of starch, gliadins, glutenins and gluten from semolina, file e268a72e-9abc-4c8f-e053-1705fe0a812c 114
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process, file e268a72e-9fda-4c8f-e053-1705fe0a812c 72
Visual evaluation of sliced Italian salami by image analysis., file e268a72f-0bb1-4c8f-e053-1705fe0a812c 66
Encapsulated proanthocyanidins as novel ingredients, file e268a72e-c274-4c8f-e053-1705fe0a812c 43
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process, file e268a730-b9a3-4c8f-e053-1705fe0a812c 9
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing, file e268a730-f94b-4c8f-e053-1705fe0a812c 9
Whey proteins role to evaluate buffalo cream genuineness destined to butter-making process, file e268a730-f94e-4c8f-e053-1705fe0a812c 9
Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment, file e268a72e-97a3-4c8f-e053-1705fe0a812c 8
Evoluzione della componente organica volatile della patata (cv Agria) conservata in atmosfera protettiva (V Gamma), file e268a72e-9c2a-4c8f-e053-1705fe0a812c 7
NMR Data Analysis of Water Mobility in Wheat Flour Dough: A Computational Approach, file e268a731-5f02-4c8f-e053-1705fe0a812c 6
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour, file e268a730-8999-4c8f-e053-1705fe0a812c 5
Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste, file e268a72c-d41f-4c8f-e053-1705fe0a812c 4
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry, file e268a733-0194-4c8f-e053-1705fe0a812c 4
Effect of the refreshment on the liquid sourdough preparation, file 57fcd199-7f05-4f9b-881d-95383a6bba82 2
Microstructure and tuber properties of potato varieties with different genetic profiles, file e268a72e-c36f-4c8f-e053-1705fe0a812c 2
New ingredients and alternatives to durum wheat semolina for a high quality dried pasta, file e268a733-0f70-4c8f-e053-1705fe0a812c 2
Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour, file e268a733-2257-4c8f-e053-1705fe0a812c 2
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times, file e268a733-9c4c-4c8f-e053-1705fe0a812c 2
Chestnut as Source of Novel Ingredients for Celiac People, file e268a730-6401-4c8f-e053-1705fe0a812c 1
Impact of heat treatments on technological performance of re-milled semolina dough and bread, file e268a730-cd6a-4c8f-e053-1705fe0a812c 1
Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta?, file e268a731-5ce2-4c8f-e053-1705fe0a812c 1
Totale 2.556
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Categoria #
all - tutte 3.369
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.369
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019183 0 0 0 0 0 7 18 12 7 14 72 53
2019/2020690 45 24 70 75 18 21 33 18 59 99 157 71
2020/2021647 53 37 67 46 69 41 39 56 38 39 91 71
2021/2022408 79 45 32 2 7 51 92 37 31 18 11 3
2022/2023173 3 5 4 8 5 6 11 26 28 28 34 15
2023/2024172 15 15 43 47 44 8 0 0 0 0 0 0
Totale 2.556