Sfoglia per Autore
Influence of roasting process in six coffee Arabica cultivars: Analysis of volatile components profiles
2019 Sarghini, Fabrizio; Fasano, Evelina; DE VIVO, Angela; Tricarico Maria, Cristina
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile
2019 Vivo, Angela De; Tricarico, Maria Cristina; Sarghini, Fabrizio
Analysis of Instantaneous IMU Acquisition for Safety Index Identification in Tractor Driving
2019 Cristiano, V.; Crimaldi, M.; Sarghini, F.
A short update on heat transfer modelling for computational food processing in conventional and innovative processing
2018 Erdogdu, Ferruh; Karatas, Ozan; Sarghini, Fabrizio
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation
2018 Marra, Francesco; DE VIVO, Angela; Sarghini, Fabrizio
Interference analysis of an heavy lift multirotor drone flow field and transported spraying system
2017 Sarghini, Fabrizio; De Vivo, Angela
Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use
2017 Sarghini, Fabrizio; De Vivo, Angela
RICE Rpas for Intelligent Crop Enhancement
2017 Sarghini, Fabrizio; Romano, Nunzio; D'Urso, Guido
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
2017 Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjorn
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation
2017 Marra, Francesco; DE VIVO, Angela; Sarghini, Fabrizio
Analysis of heat and momentum transfer in screw-drive heat transfer systems
2017 Sarghini, Fabrizio; De Vivo, Angela; Erdogdu, Ferruh
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production
2017 Sarghini, Fabrizio; DE VIVO, Angela; Marra, Francesco
Mathematical Modeling for Virtualization in Food Processing
2017 Erdogdu, Ferruh; Sarghini, Fabrizio; Marra, Francesco
MSFS2016 First International School on Modeling and Simulation in Food and Bio Processing
2016 Sarghini, Fabrizio
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters
2016 Uyar, Rahmi; Erdogdu, Ferruh; Sarghini, Fabrizio; Marra, Francesco
3rd Annual Conference International Society of Biomedical Polymers and Polymeric Biomaterials
2016 Sarghini, Fabrizio
Experimental analysis and numerical simulation of pasta dough extrusion process
2016 Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo
Responsible Research and Innovation in the Food Value Chain
2016 Sarghini, Fabrizio
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients
2016 Romano, Annalisa; Farina, Alan Mackie2 Federica; Aponte, Maria; Sarghini, Fabrizio; Masi, Paolo
A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity
2016 Sarghini, Fabrizio; Erdogdu, Ferruh
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