Sfoglia per Autore
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction
2024 Mazzoli, Arianna; Spagnuolo, MARIA STEFANIA; Nazzaro, Martina; DI PORZIO, Angela; Barrella, Valentina; Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Scaloni, Andrea; Mauriello, Gianluigi; Iossa, Susanna; Cigliano, Luisa
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
2022 Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A.
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem
2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex
2022 Spagnuolo, MARIA STEFANIA; Mazzoli, Arianna; Nazzaro, Martina; Troise, ANTONIO DARIO; Gatto, Cristina; Tonini, Claudia; Colardo, Mayra; Segatto, Marco; Scaloni, Andrea; Pallottini, Valentina; Iossa, Susanna; Cigliano, Luisa
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021 Bottiroli, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, V.; Gasperi, F.; Vitaglione, P.
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality
2020 Lombardi, N.; Caira, S.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A. M.; Lorito, M.; Woo, S. L.
Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems
2020 Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C.
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
2020 Lombardi, N.; Salzano, A. M.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Caira, S.; Lorito, M.; D'Errico, G.; Lanzuise, S.; Woo, S. L.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
2020 Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.; El-Nakhel, C.
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations
2020 Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH
2020 Troise, Antonio Dario; Berton-Carabin, Claire C; Vitaglione, Paola; Fogliano, Vincenzo
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping
2020 de Falco, B.; Petridis, A.; Paramasivan, P.; Troise, A. D.; Scaloni, A.; Deeni, Y.; Stephens, W. E.; Fiore, A.
Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization
2019 Caporale, Antonio G.; Vitaglione, Paola; Troise, Antonio D.; Pigna, Massimo; Ruocco, Michelina
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid
2019 Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V.
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring
2019 Csongová, Melinda; Renczés, Emese; Šarayová, Veronika; Mihalovičová, Lucia; Janko, Jakub; Gurecká, Radana; Troise, Antonio Dario; Vitaglione, Paola; Šebeková, Katarína
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus
2019 Zanfardino, Angela; Confetto, Santino; Curto, Stefano; Cocca, Alessandra; Rollato, Assunta Serena; Zanfardino, Francesco; Troise, Antonio Dario; Testa, Veronica; Bologna, Oriana; Stanco, Michela; Piscopo, Alessia; Cohen, Ohad; Miraglia Del Giudice, Emanuele; Vitaglione, Paola; Iafusco, Dario
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
2018 De Filippis, Francesca; Troise, Antonio Dario; Vitaglione, Paola; Ercolini, Danilo
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction | 1.1 Articolo in rivista | 2024 | Mazzoli, Arianna; Spagnuolo, MARIA STEFANIA; Nazzaro, Martina; DI PORZIO, Angela; Barrella, Valentina; Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Scaloni, Andrea; Mauriello, Gianluigi; Iossa, Susanna; Cigliano, Luisa | |
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola | |
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues | 1.1 Articolo in rivista | 2022 | Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A. | |
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem | 1.1 Articolo in rivista | 2022 | Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M. | |
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex | 1.1 Articolo in rivista | 2022 | Spagnuolo, MARIA STEFANIA; Mazzoli, Arianna; Nazzaro, Martina; Troise, ANTONIO DARIO; Gatto, Cristina; Tonini, Claudia; Colardo, Mayra; Segatto, Marco; Scaloni, Andrea; Pallottini, Valentina; Iossa, Susanna; Cigliano, Luisa | |
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning | 1.1 Articolo in rivista | 2021 | Bottiroli, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, V.; Gasperi, F.; Vitaglione, P. | |
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides | 1.1 Articolo in rivista | 2021 | Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality | 1.1 Articolo in rivista | 2020 | Lombardi, N.; Caira, S.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A. M.; Lorito, M.; Woo, S. L. | |
Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems | 1.1 Articolo in rivista | 2020 | Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C. | |
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits | 1.1 Articolo in rivista | 2020 | Lombardi, N.; Salzano, A. M.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Caira, S.; Lorito, M.; D'Errico, G.; Lanzuise, S.; Woo, S. L. | |
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios | 1.1 Articolo in rivista | 2020 | El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y. | |
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition | 1.1 Articolo in rivista | 2020 | Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.; El-Nakhel, C. | |
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations | 1.1 Articolo in rivista | 2020 | Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F. | |
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH | 1.1 Articolo in rivista | 2020 | Troise, Antonio Dario; Berton-Carabin, Claire C; Vitaglione, Paola; Fogliano, Vincenzo | |
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping | 1.1 Articolo in rivista | 2020 | de Falco, B.; Petridis, A.; Paramasivan, P.; Troise, A. D.; Scaloni, A.; Deeni, Y.; Stephens, W. E.; Fiore, A. | |
Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization | 1.1 Articolo in rivista | 2019 | Caporale, Antonio G.; Vitaglione, Paola; Troise, Antonio D.; Pigna, Massimo; Ruocco, Michelina | |
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid | 1.1 Articolo in rivista | 2019 | Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V. | |
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring | 1.1 Articolo in rivista | 2019 | Csongová, Melinda; Renczés, Emese; Šarayová, Veronika; Mihalovičová, Lucia; Janko, Jakub; Gurecká, Radana; Troise, Antonio Dario; Vitaglione, Paola; Šebeková, Katarína | |
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus | 1.1 Articolo in rivista | 2019 | Zanfardino, Angela; Confetto, Santino; Curto, Stefano; Cocca, Alessandra; Rollato, Assunta Serena; Zanfardino, Francesco; Troise, Antonio Dario; Testa, Veronica; Bologna, Oriana; Stanco, Michela; Piscopo, Alessia; Cohen, Ohad; Miraglia Del Giudice, Emanuele; Vitaglione, Paola; Iafusco, Dario | |
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation | 1.1 Articolo in rivista | 2018 | De Filippis, Francesca; Troise, Antonio Dario; Vitaglione, Paola; Ercolini, Danilo |
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