Sfoglia per Autore
Genotoxicity assessment of three nutraceuticals containing natural antioxidants extracted from agri-food waste biomasses
2020 Badolati, N.; Masselli, R.; Maisto, M.; Di Minno, A.; Tenore, G. C.; Stornaiuolo, M.; Novellino, E.
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids
2020 Annunziata, G.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Novellino, E.
Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via de Novo Sphingolipid Synthesis
2020 Lama, S.; Monda, V.; Rizzo, M. R.; Dacrema, M.; Maisto, M.; Annunziata, G.; Tenore, G. C.; Novellino, E.; Stiuso, P.
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds
2020 Barreca, D.; Nabavi, S. M.; Sureda, A.; Rasekhian, M.; Raciti, R.; Silva, A. S.; Annunziata, G.; Arnone, A.; Tenore, G. C.; Suntar, I.; Mandalari, G.
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion
2020 Piscopo, Marina; Tenore, Gian Carlo; Notariale, Rosaria; Maresca, Viviana; Maisto, Maria; de Ruberto, Francesca; Heydari, Milad; Sorbo, Sergio; Basile, Adriana
The hepatoprotective effect of taurisolo, a nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver
2020 Badolati, N.; Masselli, R.; Sommella, E.; Sagliocchi, S.; Di Minno, A; Salviati, E.; Campiglia, P.; Dentice, M.; Tenore, G. C.; Stornaiuolo, M.; Novellino, E.
Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: An Algerian medicinal plant
2020 Amrani-Allalou, H.; Boulekbache-Makhlouf, L.; Mapelli-Brahm, P.; Sait, S.; Tenore, G. C.; Benmeziane, A.; Kadri, N.; Madani, K.; Jesus Melendez Martinez, A.
Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity
2020 Stefanucci, A.; Dimmito, M. P.; Tenore, G.; Pieretti, S.; Minosi, P.; Zengin, G.; Sturaro, C.; Calo, G.; Novellino, E.; Cichelli, A.; Mollica, A.
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
2020 Annunziata, G.; Jimenez-Garcia, M.; Capo, X.; Moranta, D.; Arnone, A.; Tenore, G. C.; Sureda, A.; Tejada, S.
May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence
2020 Annunziata, G.; Sanduzzi Zamparelli, M.; Santoro, C.; Ciampaglia, R.; Stornaiuolo, M.; Tenore, G. C.; Sanduzzi, A.; Novellino, E.
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects
2020 Tenore, G. C.; Caruso, D.; D'Avino, M.; Buonomo, G.; Caruso, G.; Ciampaglia, R.; Schiano, E.; Maisto, M.; Annunziata, G.; Novellino, E.
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats
2020 Annunziata, G.; Jimenez-Garcia, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Sureda, A.; Novellino, E.; Capo, X.
Olive leaf extract, from olea europaea l., reduces palmitate-induced inflammation via regulation of murine macrophages polarization
2020 De Cicco, P.; Maisto, M.; Tenore, G. C.; Ianaro, A.
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities
2019 Schisano, Connie; Narciso, Viviana; Maisto, Maria; Annunziata, Giuseppe; Grieco, Paolo; Sommella, Eduardo Maria; Tenore, Gian Carlo; Novellino, Ettore
Intestinal anti-inflammatory effect of a peptide derived from gastrointestinal digestion of buffalo (Bubalus bubalis) mozzarella cheese
2019 Tenore, G. C.; Pagano, E.; Lama, S.; Vanacore, D.; Di Maro, S.; Maisto, M.; Capasso, R.; Merlino, F.; Borrelli, F.; Stiuso, P.; Novellino, E.
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial
2019 Carlo Tenore, Gian; Caruso, Domenico; Buonomo, Giuseppe; D’Avino, Maria; Ciampaglia, Roberto; Maisto, Maria; Schisano, Connie; Bocchino, Bruno; Novellino, Ettore
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?
2019 Barrea, Luigi; Annunziata, G; Muscogiuri, G; Laudisio, D; Di Somma, C; Maisto, M; Tenore, Gc; Colao, A; Savastano, S.
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease
2019 Tenore, Gian Carlo; D'Avino, Maria; Caruso, Domenico; Buonomo, Giuseppe; Acampora, Ciro; Caruso, Giuseppe; Simone, Crescenzo; Ciampaglia, Roberto; Novellino, Ettore
A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO)
2019 Barrea, L.; Muscogiuri, G.; Annunziata, G.; Laudisio, D.; de Alteriis, G.; Tenore, G. C.; Colao, A.; Savastano, S.
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies
2019 Annunziata, G.; Barrea, L.; Ciampaglia, R.; Cicala, C.; Arnone, A.; Savastano, S.; Nabavi, S. M.; Tenore, G. C.; Novellino, E.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Genotoxicity assessment of three nutraceuticals containing natural antioxidants extracted from agri-food waste biomasses | 1.1 Articolo in rivista | 2020 | Badolati, N.; Masselli, R.; Maisto, M.; Di Minno, A.; Tenore, G. C.; Stornaiuolo, M.; Novellino, E. | |
| Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Novellino, E. | |
| Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via de Novo Sphingolipid Synthesis | 1.1 Articolo in rivista | 2020 | Lama, S.; Monda, V.; Rizzo, M. R.; Dacrema, M.; Maisto, M.; Annunziata, G.; Tenore, G. C.; Novellino, E.; Stiuso, P. | |
| Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds | 1.1 Articolo in rivista | 2020 | Barreca, D.; Nabavi, S. M.; Sureda, A.; Rasekhian, M.; Raciti, R.; Silva, A. S.; Annunziata, G.; Arnone, A.; Tenore, G. C.; Suntar, I.; Mandalari, G. | |
| Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion | 1.1 Articolo in rivista | 2020 | Piscopo, Marina; Tenore, Gian Carlo; Notariale, Rosaria; Maresca, Viviana; Maisto, Maria; de Ruberto, Francesca; Heydari, Milad; Sorbo, Sergio; Basile, Adriana | |
| The hepatoprotective effect of taurisolo, a nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver | 1.1 Articolo in rivista | 2020 | Badolati, N.; Masselli, R.; Sommella, E.; Sagliocchi, S.; Di Minno, A; Salviati, E.; Campiglia, P.; Dentice, M.; Tenore, G. C.; Stornaiuolo, M.; Novellino, E. | |
| Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: An Algerian medicinal plant | 1.1 Articolo in rivista | 2020 | Amrani-Allalou, H.; Boulekbache-Makhlouf, L.; Mapelli-Brahm, P.; Sait, S.; Tenore, G. C.; Benmeziane, A.; Kadri, N.; Madani, K.; Jesus Melendez Martinez, A. | |
| Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity | 1.1 Articolo in rivista | 2020 | Stefanucci, A.; Dimmito, M. P.; Tenore, G.; Pieretti, S.; Minosi, P.; Zengin, G.; Sturaro, C.; Calo, G.; Novellino, E.; Cichelli, A.; Mollica, A. | |
| Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Jimenez-Garcia, M.; Capo, X.; Moranta, D.; Arnone, A.; Tenore, G. C.; Sureda, A.; Tejada, S. | |
| May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Sanduzzi Zamparelli, M.; Santoro, C.; Ciampaglia, R.; Stornaiuolo, M.; Tenore, G. C.; Sanduzzi, A.; Novellino, E. | |
| A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects | 1.1 Articolo in rivista | 2020 | Tenore, G. C.; Caruso, D.; D'Avino, M.; Buonomo, G.; Caruso, G.; Ciampaglia, R.; Schiano, E.; Maisto, M.; Annunziata, G.; Novellino, E. | |
| Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats | 1.1 Articolo in rivista | 2020 | Annunziata, G.; Jimenez-Garcia, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Sureda, A.; Novellino, E.; Capo, X. | |
| Olive leaf extract, from olea europaea l., reduces palmitate-induced inflammation via regulation of murine macrophages polarization | 1.1 Articolo in rivista | 2020 | De Cicco, P.; Maisto, M.; Tenore, G. C.; Ianaro, A. | |
| In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities | 1.1 Articolo in rivista | 2019 | Schisano, Connie; Narciso, Viviana; Maisto, Maria; Annunziata, Giuseppe; Grieco, Paolo; Sommella, Eduardo Maria; Tenore, Gian Carlo; Novellino, Ettore | |
| Intestinal anti-inflammatory effect of a peptide derived from gastrointestinal digestion of buffalo (Bubalus bubalis) mozzarella cheese | 1.1 Articolo in rivista | 2019 | Tenore, G. C.; Pagano, E.; Lama, S.; Vanacore, D.; Di Maro, S.; Maisto, M.; Capasso, R.; Merlino, F.; Borrelli, F.; Stiuso, P.; Novellino, E. | |
| Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial | 1.1 Articolo in rivista | 2019 | Carlo Tenore, Gian; Caruso, Domenico; Buonomo, Giuseppe; D’Avino, Maria; Ciampaglia, Roberto; Maisto, Maria; Schisano, Connie; Bocchino, Bruno; Novellino, Ettore | |
| Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? | 1.1 Articolo in rivista | 2019 | Barrea, Luigi; Annunziata, G; Muscogiuri, G; Laudisio, D; Di Somma, C; Maisto, M; Tenore, Gc; Colao, A; Savastano, S. | |
| Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease | 1.1 Articolo in rivista | 2019 | Tenore, Gian Carlo; D'Avino, Maria; Caruso, Domenico; Buonomo, Giuseppe; Acampora, Ciro; Caruso, Giuseppe; Simone, Crescenzo; Ciampaglia, Roberto; Novellino, Ettore | |
| A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO) | 1.1 Articolo in rivista | 2019 | Barrea, L.; Muscogiuri, G.; Annunziata, G.; Laudisio, D.; de Alteriis, G.; Tenore, G. C.; Colao, A.; Savastano, S. | |
| Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies | 1.8 Articolo in rassegna (review) | 2019 | Annunziata, G.; Barrea, L.; Ciampaglia, R.; Cicala, C.; Arnone, A.; Savastano, S.; Nabavi, S. M.; Tenore, G. C.; Novellino, E. |
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