Sfoglia per Autore
Contribution of nanoscience research in antioxidants delivery used in nutricosmetic sector
2022 Dini, Irene
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp
2022 Dini, I.; Izzo, L.; Ritieni, A.
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A.
2022 Dini, I.; Alborino, Vittoria; Lanzuise, S.; Lombardi, N.; Marra, R.; Balestrieri, A.; Ritieni, A.; Woo, S. L.; Vinale, F.
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants
2022 Iannaccone, Francesco; Alborino, Vittoria; Dini, Irene; Balestrieri, Anna; Marra, Roberta; Davino, Rosario; DI FRANCIA, Antonio; Masucci, Felicia; Serrapica, Francesco; Vinale, Francesco
editors
2021 Dini, Irene
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
2021 Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto
Topical Advisory Panel Member of Antioxidants rivista Antioxidants (MDPI editor) (impact factor 6.312)
2021 Dini, Irene
ACADEMIC EDITOR
2021 Dini, Irene
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
2021 Dini, I; Izzo, Luana; Graziani, Giulia; Ritieni, A.
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes
2021 Dini, I.; Pascale, M.; Staropoli, A.; Marra, R.; Vinale, F.
topic editor
2021 Dini, Irene
guest editor
2021 Dini, Irene
TOPIC EDITOR
2021 Dini, Irene
The Potential of Dietary Antioxidants
2021 Dini, Irene
Guest editor special issue "Dietary antioxidants and cosmetic"
2021 Dini, I.; Laneri, S.
guest editor
2021 Dini, Irene; Laneri, Sonia
An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin
2021 Dini, Irene; Falanga, Danila; DI LORENZO, Ritamaria; Tito, Annalisa; Carotenuto, Gennaro; Zappelli, Claudia; Grumetto, Lucia; Sacchi, Antonia; Laneri, Sonia; Apone, Fabio
Academic editor
2021 Dini, Irene
Executive guest editor
2021 Dini, Irene
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing
2021 Dini, I.; Laneri, S.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Contribution of nanoscience research in antioxidants delivery used in nutricosmetic sector | 1.1 Articolo in rivista | 2022 | Dini, Irene | |
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp | 1.1 Articolo in rivista | 2022 | Dini, I.; Izzo, L.; Ritieni, A. | |
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A. | 1.1 Articolo in rivista | 2022 | Dini, I.; Alborino, Vittoria; Lanzuise, S.; Lombardi, N.; Marra, R.; Balestrieri, A.; Ritieni, A.; Woo, S. L.; Vinale, F. | |
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants | 1.1 Articolo in rivista | 2022 | Iannaccone, Francesco; Alborino, Vittoria; Dini, Irene; Balestrieri, Anna; Marra, Roberta; Davino, Rosario; DI FRANCIA, Antonio; Masucci, Felicia; Serrapica, Francesco; Vinale, Francesco | |
editors | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants | 4.1 Articoli in Atti di convegno | 2021 | Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto | |
Topical Advisory Panel Member of Antioxidants rivista Antioxidants (MDPI editor) (impact factor 6.312) | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
ACADEMIC EDITOR | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants | 1.1 Articolo in rivista | 2021 | Dini, I; Izzo, Luana; Graziani, Giulia; Ritieni, A. | |
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes | 1.1 Articolo in rivista | 2021 | Dini, I.; Pascale, M.; Staropoli, A.; Marra, R.; Vinale, F. | |
topic editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
guest editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
TOPIC EDITOR | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
The Potential of Dietary Antioxidants | 1.1 Articolo in rivista | 2021 | Dini, Irene | |
Guest editor special issue "Dietary antioxidants and cosmetic" | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, I.; Laneri, S. | |
guest editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene; Laneri, Sonia | |
An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin | 1.1 Articolo in rivista | 2021 | Dini, Irene; Falanga, Danila; DI LORENZO, Ritamaria; Tito, Annalisa; Carotenuto, Gennaro; Zappelli, Claudia; Grumetto, Lucia; Sacchi, Antonia; Laneri, Sonia; Apone, Fabio | |
Academic editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
Executive guest editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2021 | Dini, Irene | |
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing | 1.1 Articolo in rivista | 2021 | Dini, I.; Laneri, S. |
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