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Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants 1.1 Articolo in rivista 2023 Rai, G. K.; Kumar, P.; Choudhary, S. M.; Singh, H.; Adab, K.; Kosser, R.; Magotra, I.; Kumar, R. R.; Singh, M.; Sharma, R.; Corrado, G.; Rouphael, Y.
Morphological and Genetic Clonal Diversity within the ‘Greco Bianco’ Grapevine (Vitis vinifera L.) Variety 1.1 Articolo in rivista 2023 Villano, Clizia; Corrado, Giandomenico; Basile, Boris; DI SERIO, Ermanno; Mataffo, Alessandro; Ferrara, Elvira; Aversano, Riccardo
Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights 1.1 Articolo in rivista 2023 Cardarelli, M.; El Chami, A.; Rouphael, Y.; Ciriello, M.; Bonini, P.; Erice, G.; Cirino, V.; Basile, B.; Corrado, G.; Choi, S.; Kim, H. -J.; Colla, G.
Genotypic diversity and population structure of the apricot landraces of the Campania region (Southern Italy) based on fluorescent SSRs 1.1 Articolo in rivista 2023 Basile, Boris; Rao, Rosa; Corrado, Giandomenico
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Zarrelli, A.; Corrado, G.; Kyriacou, M. C.; De Pascale, S.; Rouphael, Y.
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Graziani, G.; Romano, R.; De Pascale, S.; Rouphael, Y.; Corrado, G.
Investigation of Fruit Growth Patterns, Olive Fly Bactrocera oleae (Rossi) Infestation, and Genetic Diversity in Italian Olive Cultivars 1.1 Articolo in rivista 2023 Corrado, G.; Mataffo, A.; Garonna, A. P.; Rao, R.; Basile, B.
Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Rouphael, Y.; Corrado, G.
Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome Editing 1.1 Articolo in rivista 2023 Rai, G. K.; Khanday, D. M.; Kumar, P.; Magotra, I.; Choudhary, S. M.; Kosser, R.; Kalunke, R.; Giordano, M.; Corrado, G.; Rouphael, Y.; Pandey, S.
Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An Overview 1.1 Articolo in rivista 2023 Rai, G. K.; Kumar, P.; Choudhary, S. M.; Kosser, R.; Khanday, D. M.; Choudhary, S.; Kumar, B.; Magotra, I.; Kumar, R. R.; Ram, C.; Rouphael, Y.; Corrado, G.; Behera, T. K.
Food history and gastronomic traditions of beans in Italy 1.1 Articolo in rivista 2022 Corrado, G.
Assessment of Yield and Nitrate Content of Wall Rocket Grown under Diffuse-Light-or Clear-Plastic Films and Subjected to Different Nitrogen Fertilization Levels and Biostimulant Application 1.1 Articolo in rivista 2022 Di Mola, I.; Ottaiano, L.; Cozzolino, E.; El Nakhel, C.; Rippa, M.; Mormile, P.; Corrado, G.; Rouphael, Y.; Mori, M.
Tomato Prosystemin Is Much More than a Simple Systemin Precursor 1.1 Articolo in rivista 2022 Molisso, D.; Coppola, M.; Buonanno, M.; Di Lelio, I.; Monti, S. M.; Melchiorre, C.; Amoresano, A.; Corrado, G.; Delano-Frier, J. P.; Becchimanzi, A.; Pennacchio, F.; Rao, R.
Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity 1.1 Articolo in rivista 2022 Ciriello, M.; Formisano, L.; El Nakhel, C.; Corrado, G.; Rouphael, Y.
Diversity in Morphometric, Pomological, and Fruit-Quality Traits of Apricot (Prunus armeniaca) Traditional Varieties: Implications for Landrace Differentiation at Regional Scale 1.1 Articolo in rivista 2022 Basile, B.; Mataffo, A.; Forlani, M.; Corrado, G.
Effects of Time of Pruning and Plant Bio-Regulators on the Growth, Yield, Fruit Quality, and Post-Harvest Losses of Ber (Ziziphus mauritiana) 1.1 Articolo in rivista 2022 Shashi, ; Garhwal, O. P.; Choudhary, M. R.; Bairwa, L. N.; Kumawat, K. L.; Kumar, P.; Basile, B.; Corrado, G.; Rouphael, Y.; Gora, J. S.
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 1.1 Articolo in rivista 2022 Pannico, Antonio; Kyriacou, Marios C; El-Nakhel, Christophe; Graziani, Giulia; Carillo, Petronia; Corrado, Giandomenico; Ritieni, Alberto; Rouphael, Youssef; De Pascale, Stefania
Transgenic plants expressing immunosuppressive dsRNA improve entomopathogen efficacy against Spodoptera littoralis larvae 1.1 Articolo in rivista 2022 Di Lelio, I.; Barra, E.; Coppola, M.; Corrado, G.; Rao, R.; Caccia, S.
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy) 1.1 Articolo in rivista 2022 Sacchi, Raffaele; Corrado, Giandomenico; Basile, Boris; Mandarello, Daniele; Ambrosino, Maria Luisa; Paduano, Antonello; Savarese, Maria; Caporaso, Nicola; Aponte, Maria; Genovese, Alessandro
Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces 1.1 Articolo in rivista 2022 Ladhari, A.; Corrado, G.; Rouphael, Y.; Carella, F.; Nappo, G. R.; DI MARINO, Cinzia; DE MARCO, Anna; Palatucci, D.
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