Sfoglia per Autore
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin
2024 Kordjazi, Talayeh; Mariniello, Loredana; Giosafatto, Concetta Valeria Lucia; Porta, Raffaele; Restaino, Odile Francesca
Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis
2024 Restaino, O. F.; Manini, P.; Kordjazi, T.; Alfieri, M. L.; Rippa, M.; Mariniello, L.; Porta, R.
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues
2024 Hejazi, Sondos; Carpentieri, Andrea; Marotta, Angela; Restaino, ODILE FRANCESCA; Giarra, Antonella; Solimeno, Ilaria; Zannini, Domenico; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Valorization of brewer's spent grain for sustainable food packaging
2023 Qazanfarzadeh, Zeinab; Ganesan, Abirami Ramu; Mariniello, Loredana; Conterno, Lorenza; Kumaravel, Vignesh
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder
2023 Sabbah, Mohammed; Al-Asmar, Asmaa; Younis, Duaa; Al-Rimawi, Fuad; Famiglietti, Michela; Mariniello, Loredana
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics
2023 Faisal, M.; Zmiric, M.; Kim, N. Q. N.; Bruun, S.; Mariniello, L.; Famiglietti, M.; Bordallo, H. N.; Kirkensgaard, J. J. K.; Jorgensen, B.; Ulvskov, P.; Hebelstrup, K. H.; Blennow, A.
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review
2023 Restaino, O. F.; Giosafatto, C. V. L.; Mirpoor, S. F.; Cammarota, M.; Hejazi, S.; Mariniello, L.; Schiraldi, C.; Porta, R.
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications
2022 Mirpoor, SEYEDEH FATEMEH; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; D’Agostino, Antonella; D’Agostino, Maria; Cammarota, Marcella; Schiraldi, Chiara; Porta, Raffaele
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications
2022 Famiglietti, Michela; Savastano, Alessandro; Gaglione, Rosa; Arciello, Angela; Naviglio, Daniele; Mariniello, Loredana
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase
2022 Famiglietti, M.; Zannini, D.; Turco, R.; Mariniello, L.
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries
2021 Yaseen, Dana; Sabbah, Mohammed; Al-Asmar, Asmaa; Altamimi, Mohammad; Famiglietti, Michela; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
2021 Arciello, A.; Panzella, L.; Dell'Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L.
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture
2021 Xing, G.; Giosafatto, C. V. L.; Fusco, A.; Dong, M.; Mariniello, L.
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples
2021 Gattuso, C.; Campanella, L.; Giosafatto, C. V. L.; Mariniello, L.; Roviello, V.
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried kobbah
2020 Al-Asmar, A.; Giosafatto, C. V. L.; Sabbah, M.; Mariniello, L.
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping
2020 Al-Asmar, A.; Giosafatto, C. V. L.; Sabbah, M.; Sanchez, A.; Santana, R. V.; Mariniello, L.
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria
2020 Xing, G.; Giosafatto, C. V. L.; Carpentieri, A.; Pasquino, R.; Dong, M.; Mariniello, L.
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics
2020 Giosafatto, C. V. L.; Fusco, A.; Al-Asmar, A.; Mariniello, L.
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment
2019 Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Romano, R.; Mariniello, L.
Improving the health quality of fried falafel (Middle Eastern food) by using transglutaminase and/or pectin coating
2019 Al-Asmar, Asmaa; Giosafatto, CONCETTA VALERIA LUCIA; Panzella, Lucia; Mariniello, Loredana
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin | 1.1 Articolo in rivista | 2024 | Kordjazi, Talayeh; Mariniello, Loredana; Giosafatto, Concetta Valeria Lucia; Porta, Raffaele; Restaino, Odile Francesca | |
Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis | 1.1 Articolo in rivista | 2024 | Restaino, O. F.; Manini, P.; Kordjazi, T.; Alfieri, M. L.; Rippa, M.; Mariniello, L.; Porta, R. | |
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues | 1.1 Articolo in rivista | 2024 | Hejazi, Sondos; Carpentieri, Andrea; Marotta, Angela; Restaino, ODILE FRANCESCA; Giarra, Antonella; Solimeno, Ilaria; Zannini, Domenico; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele | |
Valorization of brewer's spent grain for sustainable food packaging | 1.1 Articolo in rivista | 2023 | Qazanfarzadeh, Zeinab; Ganesan, Abirami Ramu; Mariniello, Loredana; Conterno, Lorenza; Kumaravel, Vignesh | |
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder | 1.1 Articolo in rivista | 2023 | Sabbah, Mohammed; Al-Asmar, Asmaa; Younis, Duaa; Al-Rimawi, Fuad; Famiglietti, Michela; Mariniello, Loredana | |
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics | 1.1 Articolo in rivista | 2023 | Faisal, M.; Zmiric, M.; Kim, N. Q. N.; Bruun, S.; Mariniello, L.; Famiglietti, M.; Bordallo, H. N.; Kirkensgaard, J. J. K.; Jorgensen, B.; Ulvskov, P.; Hebelstrup, K. H.; Blennow, A. | |
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review | 1.8 Articolo in rassegna (review) | 2023 | Restaino, O. F.; Giosafatto, C. V. L.; Mirpoor, S. F.; Cammarota, M.; Hejazi, S.; Mariniello, L.; Schiraldi, C.; Porta, R. | |
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications | 1.1 Articolo in rivista | 2022 | Mirpoor, SEYEDEH FATEMEH; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; D’Agostino, Antonella; D’Agostino, Maria; Cammarota, Marcella; Schiraldi, Chiara; Porta, Raffaele | |
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications | 1.1 Articolo in rivista | 2022 | Famiglietti, Michela; Savastano, Alessandro; Gaglione, Rosa; Arciello, Angela; Naviglio, Daniele; Mariniello, Loredana | |
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase | 1.1 Articolo in rivista | 2022 | Famiglietti, M.; Zannini, D.; Turco, R.; Mariniello, L. | |
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries | 1.1 Articolo in rivista | 2021 | Yaseen, Dana; Sabbah, Mohammed; Al-Asmar, Asmaa; Altamimi, Mohammad; Famiglietti, Michela; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana | |
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract | 1.1 Articolo in rivista | 2021 | Arciello, A.; Panzella, L.; Dell'Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L. | |
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture | 1.1 Articolo in rivista | 2021 | Xing, G.; Giosafatto, C. V. L.; Fusco, A.; Dong, M.; Mariniello, L. | |
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples | 1.1 Articolo in rivista | 2021 | Gattuso, C.; Campanella, L.; Giosafatto, C. V. L.; Mariniello, L.; Roviello, V. | |
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried kobbah | 1.1 Articolo in rivista | 2020 | Al-Asmar, A.; Giosafatto, C. V. L.; Sabbah, M.; Mariniello, L. | |
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping | 1.1 Articolo in rivista | 2020 | Al-Asmar, A.; Giosafatto, C. V. L.; Sabbah, M.; Sanchez, A.; Santana, R. V.; Mariniello, L. | |
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria | 1.1 Articolo in rivista | 2020 | Xing, G.; Giosafatto, C. V. L.; Carpentieri, A.; Pasquino, R.; Dong, M.; Mariniello, L. | |
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics | 1.1 Articolo in rivista | 2020 | Giosafatto, C. V. L.; Fusco, A.; Al-Asmar, A.; Mariniello, L. | |
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment | 1.1 Articolo in rivista | 2019 | Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Romano, R.; Mariniello, L. | |
Improving the health quality of fried falafel (Middle Eastern food) by using transglutaminase and/or pectin coating | 4.1 Articoli in Atti di convegno | 2019 | Al-Asmar, Asmaa; Giosafatto, CONCETTA VALERIA LUCIA; Panzella, Lucia; Mariniello, Loredana |
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