Sfoglia per Autore
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
2023 Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
2023 Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions
2022 Graziani, G.; Cirillo, A.; Giannini, P.; Conti, S.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits
2022 Ruggiero, L.; Amalfitano, C.; Di Vaio, C.; Adamo, P.
Flowering and pollen resilience to high temperature of apricot cultivars
2022 Iovane, M.; Izzo, L. G.; Cirillo, A.; Romano, L. E.; Di Vaio, C.; Aronne, G.
High temperature and humidity affect pollen viability and longevity in Olea europaea L.
2022 Iovane, M.; Cirillo, A.; Izzo, L. G.; Di Vaio, C.; Aronne, G.
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil
2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.)
2022 Cirillo, Aurora; Magri, Anna; Scognamiglio, Monica; D'Abrosca, Brigida; Fiorentino, Antonio; Petriccione, Milena; Di Vaio, Claudio
Biostimulant application improves yield parameters and accentuates fruit color of annurca apples
2021 Di Vaio, C.; Cirillo, A.; Cice, D.; El Nakhel, C.; Rouphael, Y.
Endophytic Fungi and Ecological Fitness of Chestnuts
2021 Nicoletti, R.; Beccaro, G. L.; Sekara, A.; Cirillo, C.; Di Vaio, C.
Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters
2021 Cirillo, A.; Conti, S.; Graziani, G.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars
2021 Di Matteo, A.; Di Rauso Simeone, G.; Cirillo, A.; Rao, M. A.; Di Vaio, C.
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model
2021 Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A.
Slow-release fertilization and Trichoderma harzianum-based biostimulant for the nursery production of young olive trees (Olea Europaea L.)
2021 Di Vaio, C.; Testa, A.; Cirillo, A.; Conti, S.
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars
2020 Di Rauso Simeone, G.; Di Matteo, A.; Rao, M. A.; Di Vaio, C.
Endophytic Fungi of Olive Tree
2020 Nicoletti, R.; Di Vaio, C.; Cirillo, C.
A biostimulant based on protein hydrolysates promotes the growth of young olive trees.
2020 Di Vaio, C.
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.)
2020 Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino
Effects of biostimulants on annurca fruit quality and potential nutraceutical compounds at harvest and during storage
2020 Graziani, G.; Ritieni, A.; Cirillo, A.; Cice, D.; Di Vaio, C.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) | 1.1 Articolo in rivista | 2023 | Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio | |
| Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil | 1.1 Articolo in rivista | 2023 | Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio | |
| Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions | 1.1 Articolo in rivista | 2022 | Graziani, G.; Cirillo, A.; Giannini, P.; Conti, S.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C. | |
| Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits | 1.1 Articolo in rivista | 2022 | Ruggiero, L.; Amalfitano, C.; Di Vaio, C.; Adamo, P. | |
| Flowering and pollen resilience to high temperature of apricot cultivars | 1.1 Articolo in rivista | 2022 | Iovane, M.; Izzo, L. G.; Cirillo, A.; Romano, L. E.; Di Vaio, C.; Aronne, G. | |
| High temperature and humidity affect pollen viability and longevity in Olea europaea L. | 1.1 Articolo in rivista | 2022 | Iovane, M.; Cirillo, A.; Izzo, L. G.; Di Vaio, C.; Aronne, G. | |
| Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil | 1.1 Articolo in rivista | 2022 | Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C. | |
| Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.) | 1.1 Articolo in rivista | 2022 | Cirillo, Aurora; Magri, Anna; Scognamiglio, Monica; D'Abrosca, Brigida; Fiorentino, Antonio; Petriccione, Milena; Di Vaio, Claudio | |
| Biostimulant application improves yield parameters and accentuates fruit color of annurca apples | 1.1 Articolo in rivista | 2021 | Di Vaio, C.; Cirillo, A.; Cice, D.; El Nakhel, C.; Rouphael, Y. | |
| Endophytic Fungi and Ecological Fitness of Chestnuts | 1.1 Articolo in rivista | 2021 | Nicoletti, R.; Beccaro, G. L.; Sekara, A.; Cirillo, C.; Di Vaio, C. | |
| Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters | 1.1 Articolo in rivista | 2021 | Cirillo, A.; Conti, S.; Graziani, G.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C. | |
| Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars | 1.1 Articolo in rivista | 2021 | Di Matteo, A.; Di Rauso Simeone, G.; Cirillo, A.; Rao, M. A.; Di Vaio, C. | |
| Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model | 1.1 Articolo in rivista | 2021 | Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A. | |
| Slow-release fertilization and Trichoderma harzianum-based biostimulant for the nursery production of young olive trees (Olea Europaea L.) | 1.1 Articolo in rivista | 2021 | Di Vaio, C.; Testa, A.; Cirillo, A.; Conti, S. | |
| Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania | 1.1 Articolo in rivista | 2021 | Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto | |
| Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars | 1.1 Articolo in rivista | 2020 | Di Rauso Simeone, G.; Di Matteo, A.; Rao, M. A.; Di Vaio, C. | |
| Endophytic Fungi of Olive Tree | 1.1 Articolo in rivista | 2020 | Nicoletti, R.; Di Vaio, C.; Cirillo, C. | |
| A biostimulant based on protein hydrolysates promotes the growth of young olive trees. | 1.1 Articolo in rivista | 2020 | Di Vaio, C. | |
| Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.) | 1.1 Articolo in rivista | 2020 | Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino | |
| Effects of biostimulants on annurca fruit quality and potential nutraceutical compounds at harvest and during storage | 1.1 Articolo in rivista | 2020 | Graziani, G.; Ritieni, A.; Cirillo, A.; Cice, D.; Di Vaio, C. |
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