Purpose – Using a three-study approach, this study aims to construct a robust scale specifically designed for evaluating the service quality of hotel smartphone applications. Design/methodology/approach – In the initial phase, an extensive literature review and qualitative data collection from 64 respondents were conducted, resulting in a refined pool of 46 items following analysis. Study 2 involved subjecting these 46 items to exploratory factor analysis based on data from 276 respondents, yielding a streamlined six-factor structure with 38 items. Study 3 further validated this factorial structure through partial least squares – structural equation modeling and confirmatory composite analysis, using data from 532 respondents. Findings – The results confirmed the Hotel App Quality Scale (HAPQUAL) as a second-order construct featuring six dimensions and 33 items, encompassing Functionality, Hotel Information and Contact, Personalization, Software, Trustworthiness and Ease of Use and Usefulness. Research limitations/implications – HAPQUAL provides a validated framework for evaluating hotel app quality. It advances hospitality and technology research by filling a gap in assessing digital service quality. It offers industry practitioners a tool to identify inefficiencies, enhance functionality and improve trust and personalization, fostering customer loyalty. Its insights guide resource allocation to prioritize features that boost satisfaction and profitability. Originality/value – This pioneering study establishes a novel measurement scale, providing validation for assessing consumer perceptions of hotel smartphone applications.

Hotel App Quality (HAPQUAL): conceptualization and scale development / Faizan, Ali; Nanu, Luana; Cavusoglu, Muhittin; Sepe, Fabiana; Alotaibi, Salman. - In: INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. - ISSN 0959-6119. - (2025). [10.1108/IJCHM-06-2024-0924]

Hotel App Quality (HAPQUAL): conceptualization and scale development

Faizan Ali
;
Fabiana Sepe;
2025

Abstract

Purpose – Using a three-study approach, this study aims to construct a robust scale specifically designed for evaluating the service quality of hotel smartphone applications. Design/methodology/approach – In the initial phase, an extensive literature review and qualitative data collection from 64 respondents were conducted, resulting in a refined pool of 46 items following analysis. Study 2 involved subjecting these 46 items to exploratory factor analysis based on data from 276 respondents, yielding a streamlined six-factor structure with 38 items. Study 3 further validated this factorial structure through partial least squares – structural equation modeling and confirmatory composite analysis, using data from 532 respondents. Findings – The results confirmed the Hotel App Quality Scale (HAPQUAL) as a second-order construct featuring six dimensions and 33 items, encompassing Functionality, Hotel Information and Contact, Personalization, Software, Trustworthiness and Ease of Use and Usefulness. Research limitations/implications – HAPQUAL provides a validated framework for evaluating hotel app quality. It advances hospitality and technology research by filling a gap in assessing digital service quality. It offers industry practitioners a tool to identify inefficiencies, enhance functionality and improve trust and personalization, fostering customer loyalty. Its insights guide resource allocation to prioritize features that boost satisfaction and profitability. Originality/value – This pioneering study establishes a novel measurement scale, providing validation for assessing consumer perceptions of hotel smartphone applications.
2025
Hotel App Quality (HAPQUAL): conceptualization and scale development / Faizan, Ali; Nanu, Luana; Cavusoglu, Muhittin; Sepe, Fabiana; Alotaibi, Salman. - In: INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. - ISSN 0959-6119. - (2025). [10.1108/IJCHM-06-2024-0924]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/999452
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