Many statements have been reported in literature from various sources warning of the possible risk to health connected to high salt (as sodium chloride) intake in the everyday diet, and it is increasingly pressing [1]. In general, on a worldwide basis, most of the adult population consumes between 8 and 15 g of salt per day, when the WHO recommends a value of less than 5 g per day.
Sodium Intake and Related Diseases 2.0 / Durazzo, Alessandra; Lombardi-Boccia, Ginevra; Santini, Antonello; Lucarini, Massimo. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 23(1):170(2022). [10.3390/ijms23010170]
Sodium Intake and Related Diseases 2.0
Santini, Antonello
;
2022
Abstract
Many statements have been reported in literature from various sources warning of the possible risk to health connected to high salt (as sodium chloride) intake in the everyday diet, and it is increasingly pressing [1]. In general, on a worldwide basis, most of the adult population consumes between 8 and 15 g of salt per day, when the WHO recommends a value of less than 5 g per day.File in questo prodotto:
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