Infrared Multispectral Monitoring of Cereal Crops

Plants are subjected to a wide range of stresses which reduces the productivity of agricultural crops. In the case of cereal cultivations, climate change impacts on their production mainly through abiotic and biotic stress due for example to heat and water stress but also to pathogens such as bacteria, fungi, nematodes and others. The area under cereal cultivation is increasing worldwide, but, due to these problems, the current rates of yield growth and overall production are not enough to satisfy future demand. For this motivation, there is the needs to monitor and to control the cultivations, also developing new technological solutions useful to better optimize the management strategies, increasing both the quality of products and the quantity of the annual cereal harvest. Infrared imaging is a well-known non-invasive and non-contact technique that represents an outstanding approach of analysis applied in many fields: engineering, medicine, veterinary, cultural heritage and others. In recent years it has been gaining great interest in agriculture as it is well suited to the emerging needs of the precision agriculture management strategies. In this work, we performed an in-field multispectral infrared monitoring of different cereal crops (durum wheat and common wheat) through the use of both LWIR and MWIR cameras. The monitoring carried out made it possible to identify, among the crops analyzed, those subject to higher stress levels and their response to the different spectral ranges used. The results obtained open to the possibility of identifying new figures of merit useful for an effective monitoring of cereal crops and measurable through remote instrumentation.