The paper presents MERGO an EU-funded project that delivers a MOOC in enology and wine tasting combined with a laboratorial olfactory experience based on Tangible User Interfaces (TUI) paradigms. The focus of the article is on the description of the MERGO TUI prototype that allows the user to improve and train their olfactory knowledge, as procedural learning system. The users interact with a common olfactory learning kit enhanced with RFID technology and recognized by an active RFID antenna. In this way, the software propones exercises, hints and feedbacks for enhancing the olfactory competences connected to the lesson provided in the MOOC on enology, viticulture and wine testing.

An innovative tool for olfactive learning with tangible user interfaces in MOOC learning for viticulture and enology learning / Di Fuccio, R.; Toto, G. A.; Ponticorvo, M.; Parola, A.; Marocco, D.; Miglino, O.. - 3025:(2021). (Intervento presentato al convegno 2nd Workshop on Technology Enhanced Learning Environments for Blended Education - The Italian E-Learning Conference, teleXbe 2021 tenutosi a ita nel 2021).

An innovative tool for olfactive learning with tangible user interfaces in MOOC learning for viticulture and enology learning

Di Fuccio R.;Ponticorvo M.;Parola A.;Marocco D.;Miglino O.
2021

Abstract

The paper presents MERGO an EU-funded project that delivers a MOOC in enology and wine tasting combined with a laboratorial olfactory experience based on Tangible User Interfaces (TUI) paradigms. The focus of the article is on the description of the MERGO TUI prototype that allows the user to improve and train their olfactory knowledge, as procedural learning system. The users interact with a common olfactory learning kit enhanced with RFID technology and recognized by an active RFID antenna. In this way, the software propones exercises, hints and feedbacks for enhancing the olfactory competences connected to the lesson provided in the MOOC on enology, viticulture and wine testing.
2021
An innovative tool for olfactive learning with tangible user interfaces in MOOC learning for viticulture and enology learning / Di Fuccio, R.; Toto, G. A.; Ponticorvo, M.; Parola, A.; Marocco, D.; Miglino, O.. - 3025:(2021). (Intervento presentato al convegno 2nd Workshop on Technology Enhanced Learning Environments for Blended Education - The Italian E-Learning Conference, teleXbe 2021 tenutosi a ita nel 2021).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/898619
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