Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have relevant impact also on nutrition. Plants and animals in the forests make available nutrient-rich food sources, and can give an important contributions to dietary diversity, quality, and quantity. In this context, the Special Issue, entitled “Forest, Food and Nutrition”, is focused on the understanding of the intersection and linking existing between forests, food, and nutrition
Forest, Foods, and Nutrition / Durazzo, Alessandra; Lucarini, Massimo; Zaccardelli, Massimo; Santini, Antonello. - In: FORESTS. - ISSN 1999-4907. - 11:11(2020), pp. 1-4. [10.3390/f11111182]
Forest, Foods, and Nutrition
Antonello Santini
Ultimo
2020
Abstract
Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have relevant impact also on nutrition. Plants and animals in the forests make available nutrient-rich food sources, and can give an important contributions to dietary diversity, quality, and quantity. In this context, the Special Issue, entitled “Forest, Food and Nutrition”, is focused on the understanding of the intersection and linking existing between forests, food, and nutritionI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
