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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices / Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E. N. Clare; Monaci, Linda. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 343:(2021), p. 128533. [10.1016/j.foodchem.2020.128533]

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

Nitride, Chiara;
2021
2021
FOOD CHEMISTRY
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices / Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E. N. Clare; Monaci, Linda. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 343:(2021), p. 128533. [10.1016/j.foodchem.2020.128533]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/829395
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