Is it possible at studying the taste and its dimensions? How give an operative definition of each dimension? How to investigate the quality of taste? How does taste, as a cultural element, stand out as discriminating for the choice of food?
Social and cultural taste: a multidimensional approach / Felaco, Cristiano; Mazza, Rocco. - (2017). (Intervento presentato al convegno Stat Food, Conference ASA tenutosi a Napoli nel 7-9 settembre).
Social and cultural taste: a multidimensional approach
Cristiano Felaco;Rocco Mazza
2017
Abstract
Is it possible at studying the taste and its dimensions? How give an operative definition of each dimension? How to investigate the quality of taste? How does taste, as a cultural element, stand out as discriminating for the choice of food?File in questo prodotto:
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