Food consumption can be seen as a real identity marker since it is related to the domains of both linguistic and cultural identification and/or representation. Food and the language of food unavoidably travel across cultures and transnational food migration becomes a key element in the (re)definition of ethnic identities. Moving on from such considerations, in this study, we investigate some features of perceptions of Italian food in Germany as regards X cultural and societal representation, image and/or integration of Italian (culinary) identity into that society.
Italian food perception as a marker of the spread of Italian identity in Germany / Bandini, A.; Corduas, M.. - 1:(2019), pp. 1-21. [10.1007/978-3-030-11153-3_1]
Italian food perception as a marker of the spread of Italian identity in Germany
BANDINI A.;CORDUAS M.
2019
Abstract
Food consumption can be seen as a real identity marker since it is related to the domains of both linguistic and cultural identification and/or representation. Food and the language of food unavoidably travel across cultures and transnational food migration becomes a key element in the (re)definition of ethnic identities. Moving on from such considerations, in this study, we investigate some features of perceptions of Italian food in Germany as regards X cultural and societal representation, image and/or integration of Italian (culinary) identity into that society.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
