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Determination of the main components (water, proteins, sugars and lipids) about Royal Jelly through Near Infrared Spectroscopy (NIR) as an innovative approch for a rapid evaluation of Royal Jelly quality

Rapid evaluation of Royal Jelly quality by NIR spectroscopy / Caprio, E.. - (2018). (Intervento presentato al convegno The 15th International Symposium. Prospects for 3rd millennium agriculture tenutosi a University of Agricultural Sciences and Veterinary Medicine - Cluj-Napoca (Romania) nel 27th – 29th September 2018).

Rapid evaluation of Royal Jelly quality by NIR spectroscopy

E. Caprio
2018

Abstract

Determination of the main components (water, proteins, sugars and lipids) about Royal Jelly through Near Infrared Spectroscopy (NIR) as an innovative approch for a rapid evaluation of Royal Jelly quality
2018
Rapid evaluation of Royal Jelly quality by NIR spectroscopy / Caprio, E.. - (2018). (Intervento presentato al convegno The 15th International Symposium. Prospects for 3rd millennium agriculture tenutosi a University of Agricultural Sciences and Veterinary Medicine - Cluj-Napoca (Romania) nel 27th – 29th September 2018).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/736769
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