Tea and coffee are the second and third most consumed beverages after water, respectively. The high consumption of these beverages is due to the sensorial properties and effects on psychological and physiological functions, induced by caffeine and many other bioactive components responsible for the protective effects on human health generally ascribed to these beverages.
Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: an update / Di Lorenzo, Arianna; Curti, Valeria; Tenore, GIAN CARLO; Nabavi, Seyed Mohammed; Daglia, Maria. - In: CURRENT PHARMACEUTICAL DESIGN. - ISSN 1381-6128. - 23:17(2017). [10.2174/1381612823666170215145855]
Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: an update
TENORE, GIAN CARLO;Daglia, Maria
2017
Abstract
Tea and coffee are the second and third most consumed beverages after water, respectively. The high consumption of these beverages is due to the sensorial properties and effects on psychological and physiological functions, induced by caffeine and many other bioactive components responsible for the protective effects on human health generally ascribed to these beverages.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
