Abstract Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.
Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation / Aitoro, Rosita; Paparo, Lorella; Nocerino, Rita; Scala, Carmen di; Polito, Gaetano; BERNI CANANI, Roberto. - In: JOURNAL OF PROBIOTICS & HEALTH. - ISSN 2329-8901. - Volume 5 • Issue 2 • 1000174:(2017). [10.4172/2329-8901.1000174]
Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation
AITORO, ROSITA;PAPARO, LORELLA;NOCERINO, RITA;POLITO, GAETANO;BERNI CANANI, ROBERTO
2017
Abstract
Abstract Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.| File | Dimensione | Formato | |
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