The interaction of L-phenylalanine with α-cyclodextrin in aq. soln. was studied by calorimetry at 25°. The results indicate that inclusion occurs: the value of the assocn. const. is in very good agreement with that obtained from diffusion measurements.
Calorimetric and diffusional behavior of the system α-cyclodextrin-L-phenylalanine in aqueous solution / Paduano, Luigi; R., Sartorio; V., Vitagliano; Castronuovo, Giuseppina. - In: THERMOCHIMICA ACTA. - ISSN 0040-6031. - STAMPA. - (1990), pp. 155-161.
Calorimetric and diffusional behavior of the system α-cyclodextrin-L-phenylalanine in aqueous solution
PADUANO, LUIGI;CASTRONUOVO, GIUSEPPINA
1990
Abstract
The interaction of L-phenylalanine with α-cyclodextrin in aq. soln. was studied by calorimetry at 25°. The results indicate that inclusion occurs: the value of the assocn. const. is in very good agreement with that obtained from diffusion measurements.File in questo prodotto:
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