CASTRONUOVO, GIUSEPPINA

CASTRONUOVO, GIUSEPPINA  

DIPARTIMENTO DI SCIENZE CHIMICHE  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Protein-ligand interaction. A calorimetric study of the interaction of oligosaccharides and hen ovalbumin glycopeptides with concanavalin A 1.1 Articolo in rivista 1987 R., Ambrosino; G., Barone; Castronuovo, Giuseppina; C., Ceccarini; O. Cultera V., Elia
Interaction of α-cyclodextrin with non electrolytes in water at 298.15 K 1.1 Articolo in rivista 1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Muscetta, Mario
Molecular recognition and effects of steric and geometric isomerism: Thermodynamic study of non-bonding interactions in aqueous solutions of cycloalkanols 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F, Velleca
Dependence of the cooperativity of hydrophobic interactions on the nature of functional groups. A microcalorimetric study of binary aqueous solutions of α,ω-difunctional compounds at 298.15 K 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
A model for the interaction between hydrophilic and hydrophobic solutes. A calorimetric study of the aqueous solutions containing alkylureas and urea at 298.15 K. 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Interactions between aminoacids and alcohols in water at 25 °C 1.1 Articolo in rivista 1988 G., Barone; Castronuovo, Giuseppina; DEL VECCHIO, POMPEA GIUSEPPINA GRAZIA; V., Elia
Enthalpies of dilution of aqueous solutions containing 'structure-breaking' solutes and polyols. Biuret-polyol-water and thiourea-polyol-water systems at 298.16 K 1.1 Articolo in rivista 1989 C., Cascella; Castronuovo, Giuseppina; Elia, Vittorio; Sartorio, Roberto; Wurzburger, Silvana
Hydrophobic interactions of alkanols. A calorimetric study in water at 298.15 K 1.1 Articolo in rivista 1990 C., Cascella; Castronuovo, Giuseppina; V., Elia; R., Sartorio; S., Wurzburger
Aqueous solutions of linear and cyclic peptides, amides and ureas 1.1 Articolo in rivista 1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; A., Cesaro; V., Elia
A model for the interaction between hydrophilic and hydrophobic solutes - aqueous solutions containing biuret or urea and hydroxylated substances 1.1 Articolo in rivista 1992 Castronuovo, Giuseppina; R. P., Dario; DELLA VOLPE, Claudio; Elia, Vittorio
Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures. 1.1 Articolo in rivista 1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Mattia, Carlo; R., Puliti; R., Rizzo
The role of preferential interactions between similar domains in determining the behavior of aqueous solutions of aminoalkanols. A microcalorimetric study 1.1 Articolo in rivista 1998 Castronuovo, Giuseppina; V., Elia; M. R., Tranchino; F., Velleca
Thermodynamics of the interaction of α-cyclodextrin with monocarboxylic acids in aqueous solutions: A calorimetric study at 25 °c 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; D., Fessas; F., Velleca; G., Viscardi
Role of cosolvent in hydrophobic interactions. Calorimetric studies of alkanols in concentrated aqueous solutions of urea at 298 K 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; G., D'Isanto; V., Elia; F., Velleca
Thermodynamics of the interaction of α-cyclodextrin with α,ω-dicarboxylic acids in aqueous solutions. A calorimetric study at 25°C 1.1 Articolo in rivista 1997 Castronuovo, Giuseppina; V., Elia; F., Velleca; G., Viscardi
Preferential configurations in solution: Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Molecular recognition: A thermodynamic study of non bonded interactions in aqueous solutions of iminoacids. Effects of steric and geometric isomerism 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
A model for the interactions involving hydrophilic structure maker solutes: A thermodynamic study of ternary aqueous solutions of glucose and hydroxylated substances 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Chiral recognition in aqueous solutions. Preferential configurations of α-aminoacids bearing substituted alkyl chains at 25°C 1.1 Articolo in rivista 1995 Castronuovo, Giuseppina; V., Elia; F., Velleca
The hydrophobic effect in aqueous solutions of positional isomers of alkan-n-ols. A calorimetric study at 298.15 K 1.1 Articolo in rivista 1991 Castronuovo, Giuseppina; R. P., Dario; V., Elia