CASTRONUOVO, GIUSEPPINA

CASTRONUOVO, GIUSEPPINA  

DIPARTIMENTO DI SCIENZE CHIMICHE  

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Risultati 1 - 20 di 123 (tempo di esecuzione: 0.021 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Empirical correlations between thermodynamic and spectroscopic properties of aqueous solutions of alkan-m,n-diols: excess enthalpies and spin-lattice relaxation times at 298.15 K. 1.1 Articolo in rivista 1991 L., Ambrosone; Andini, Salvatore; Castronuovo, Giuseppina; Elia, Vittorio; G., Guarino
Role of hydrophilic interactions in sustaining preferential orientations: calorimetric and nuclear magnetic resonance studies of ternary aqueous systems containing a destructuring agent and hydroxylated compounds at 298.15 K. 1.1 Articolo in rivista 1993 Andini, Salvatore; Cacace, Pasquale; Castronuovo, Giuseppina; Elia, Vittorio; F., Racioppoli
Aqueous solutions of linear and cyclic peptides, amides and ureas 1.1 Articolo in rivista 1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; A., Cesaro; V., Elia
Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures. 1.1 Articolo in rivista 1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Mattia, Carlo; R., Puliti; R., Rizzo
Thermodynamics of aqueous solutions of isomeric sugars. 1.1 Articolo in rivista 1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; V., Elia; M., Muscetta; Stassinopoulou, K. h.
Preferential configurations in solution: Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
The role of preferential interactions between similar domains in determining the behavior of aqueous solutions of aminoalkanols. A microcalorimetric study 1.1 Articolo in rivista 1998 Castronuovo, Giuseppina; V., Elia; M. R., Tranchino; F., Velleca
A model for the interaction between hydrophilic and hydrophobic solutes - aqueous solutions containing biuret or urea and hydroxylated substances 1.1 Articolo in rivista 1992 Castronuovo, Giuseppina; R. P., Dario; DELLA VOLPE, Claudio; Elia, Vittorio
Proteins in aqueous solutions. calorimetric studies and thermodynamic characterization 1.1 Articolo in rivista 1991 Castronuovo, Giuseppina
Interaction of α-cyclodextrin with non electrolytes in water at 298.15 K 1.1 Articolo in rivista 1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Muscetta, Mario
Dependence of the cooperativity of hydrophobic interactions on the nature of functional groups. A microcalorimetric study of binary aqueous solutions of α,ω-difunctional compounds at 298.15 K 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Protein-ligand interaction. A calorimetric study of the interaction of oligosaccharides and hen ovalbumin glycopeptides with concanavalin A 1.1 Articolo in rivista 1987 R., Ambrosino; G., Barone; Castronuovo, Giuseppina; C., Ceccarini; O. Cultera V., Elia
The hydrophobic effect in aqueous solutions of positional isomers of alkan-n-ols. A calorimetric study at 298.15 K 1.1 Articolo in rivista 1991 Castronuovo, Giuseppina; R. P., Dario; V., Elia
Molecular recognition and effects of steric and geometric isomerism: Thermodynamic study of non-bonding interactions in aqueous solutions of cycloalkanols 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F, Velleca
Hydrophilic groups determine preferential configurations in aqueous solutions. a calorimetric study of monocarboxylic acids and monoalkylamines at 298.15 K 1.1 Articolo in rivista 1997 Castronuovo, Giuseppina; V., Elia; F., Velleca
On the role of the functional group in determining the strength of hydrophobic interactions in aqueous solutions of α-amino acid derivatives 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Thermodynamics of formation of inclusion compounds in water. α-Cyclodextrin-alcohol adducts at 298.15 K 1.1 Articolo in rivista 1986 G., Barone; Castronuovo, Giuseppina; P. D., Vecchio; V., Elia; M., Muscetta
Role of cosolvent in hydrophobic interactions. Calorimetric studies of alkanols in concentrated aqueous solutions of urea at 298 K 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; G., D'Isanto; V., Elia; F., Velleca
Molecular recognition: A thermodynamic study of non bonded interactions in aqueous solutions of iminoacids. Effects of steric and geometric isomerism 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
A model for the interactions involving hydrophilic structure maker solutes: A thermodynamic study of ternary aqueous solutions of glucose and hydroxylated substances 1.1 Articolo in rivista 1996 Castronuovo, Giuseppina; V., Elia; F., Velleca