CASTRONUOVO, GIUSEPPINA
CASTRONUOVO, GIUSEPPINA
DIPARTIMENTO DI SCIENZE CHIMICHE
Excess thermodynamic properties of aqueous solutions of l-fucose and l-rhamnose at 25°
1981 G., Barone; P., Cacace; Castronuovo, Giuseppina; V., Elia; F., Iappelli
Complexation forces in aqueous solution. Calorimetric studies of the association of 2-hydroxypropyl-b-cyclodextrin with monocarboxylic acids or cycloalkanols.
2007 Castronuovo, Giuseppina; Niccoli, Marcella; L., Varriale
The cavity elongation effect. Calorimetric studies of the complexes of long-chain carboxylic acids with methyl-a-cyclodextrin in aqueous solutions
2007 Castronuovo, Giuseppina; Niccoli, Marcella
Excess free energies and entropies of aqueous solutions of methyl-D-pyranosides at 25°C
1984 G., Barone; Castronuovo, Giuseppina; V., Elia; V., Savino
Excess enthalpies of aqueous solutions of amides and saccharides. Glycine, N-acetylglycinamide and aldopentoses at 298.15 K
1984 G., Barone; Castronuovo, Giuseppina; V., Elia; Stassinopoulou, K. h.; G., Della Gatta
The influence of the solvent medium on the interactions acting in the binary solutions of parent and modified cyclodextrins. Calorimetric studies at 298 K
2008 Castronuovo, Giuseppina; Niccoli, Marcella
Thermodynamics of inclusion complexes of natural and modified cyclodextrins with propranolol in aqueous solution at 298 K
2006 Castronuovo, Giuseppina; Niccoli, Marcella
Complexation of natural and methylated b-cyclodextrin with long-chain carboxylic acids in aqueous solutions. Calorimetric studies at 25°C
2005 Castronuovo, Giuseppina; Niccoli, Marcella
Water-mediated interactions between benzene rings. Calorimetric studies of aromatic model compounds in aqueous solutions at 298 K
2005 Castronuovo, Giuseppina; Niccoli, Marcella
Interactions between aminoacids and alcohols in water at 25 °C
1988 G., Barone; Castronuovo, Giuseppina; DEL VECCHIO, POMPEA GIUSEPPINA GRAZIA; V., Elia
Interaction of urea and urea derivatives with cyclohexamylose in aqueous solutions at 25°C
1986 G., Barone; Castronuovo, Giuseppina; V., Elia; M., Muscetta
Chiral recognition in aqueous solutions. Preferential configurations of α-aminoacids bearing substituted alkyl chains at 25°C
1995 Castronuovo, Giuseppina; V., Elia; F., Velleca
Enthalpies of dilution of aqueous solutions containing 'structure-breaking' solutes and polyols. Biuret-polyol-water and thiourea-polyol-water systems at 298.16 K
1989 C., Cascella; Castronuovo, Giuseppina; Elia, Vittorio; Sartorio, Roberto; Wurzburger, Silvana
Hydrophobic interactions of alkanols. A calorimetric study in water at 298.15 K
1990 C., Cascella; Castronuovo, Giuseppina; V., Elia; R., Sartorio; S., Wurzburger
Thermodynamics of the interaction of α-cyclodextrin with monocarboxylic acids in aqueous solutions: A calorimetric study at 25 °c
1996 Castronuovo, Giuseppina; V., Elia; D., Fessas; F., Velleca; G., Viscardi
Empirical correlations between thermodynamic and spectroscopic properties of aqueous solutions of alkan-m,n-diols: excess enthalpies and spin-lattice relaxation times at 298.15 K.
1991 L., Ambrosone; Andini, Salvatore; Castronuovo, Giuseppina; Elia, Vittorio; G., Guarino
Role of hydrophilic interactions in sustaining preferential orientations: calorimetric and nuclear magnetic resonance studies of ternary aqueous systems containing a destructuring agent and hydroxylated compounds at 298.15 K.
1993 Andini, Salvatore; Cacace, Pasquale; Castronuovo, Giuseppina; Elia, Vittorio; F., Racioppoli
The hydrophobic effect in aqueous solutions of positional isomers of alkan-n-ols. A calorimetric study at 298.15 K
1991 Castronuovo, Giuseppina; R. P., Dario; V., Elia
Proteins in aqueous solutions. calorimetric studies and thermodynamic characterization
1991 Castronuovo, Giuseppina
A model for the interaction between hydrophilic and hydrophobic solutes - aqueous solutions containing biuret or urea and hydroxylated substances
1992 Castronuovo, Giuseppina; R. P., Dario; DELLA VOLPE, Claudio; Elia, Vittorio