Wine, grappa (grape pomace distillate), and other liquors are subjected to improved aging procedures. By using Extractor Naviglio it is possible to accelerate the ageing process of wine, grappa and distillates.
Process for aging of wines, grappa, and other liquors / Naviglio, Daniele; Polcaro, A. S.. - (2010).
Process for aging of wines, grappa, and other liquors
NAVIGLIO, DANIELE;
2010
Abstract
Wine, grappa (grape pomace distillate), and other liquors are subjected to improved aging procedures. By using Extractor Naviglio it is possible to accelerate the ageing process of wine, grappa and distillates.File in questo prodotto:
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