Use of plant enzymes in food and therapy

The intake of foods rich in enzymes can improve our natural digestive capacity. The lack of enzyme which is present and because the food does not satisfy the characteristics of genuineness, and because processed or canned, either because too much or poorly cooked result in an increase of diseases related to malabsorption. Recent clin. studies also have shown beneficial effects in patients suffering from tumors with the use of proteolytic enzymes of plant origin that have fewer contra indications than animal origin and are good preventive remedies or natural coadjutants to medical therapy. In the field of nutritional biotherapy the use of vegetable enzymes as integrating compds. is a good practice to enhance the health of individual avoiding in this way serious pathologies.