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Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds European Food Research and Technology, / Amigo Benavent, M., del Castillo, M.d., Fogliano, V.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2385. - STAMPA. - 231:(2010), pp. 545-553.

Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds European Food Research and Technology,

FOGLIANO, VINCENZO
2010
2010
Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds European Food Research and Technology, / Amigo Benavent, M., del Castillo, M.d., Fogliano, V.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2385. - STAMPA. - 231:(2010), pp. 545-553.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/375181
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