Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds European Food Research and Technology, / Amigo Benavent, M; del Castillo, Md; Fogliano, Vincenzo. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2385. - STAMPA. - 231:(2010), pp. 545-553.
Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds European Food Research and Technology,
FOGLIANO, VINCENZO
2010
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
