Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of the composition thus obtained for the preparation of functional food products / Fogliano, Vincenzo. - (2008).

Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of the composition thus obtained for the preparation of functional food products

FOGLIANO, VINCENZO
2008

2008
Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of the composition thus obtained for the preparation of functional food products / Fogliano, Vincenzo. - (2008).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/360704
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