Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of the composition thus obtained for the preparation of functional food products / Fogliano, Vincenzo. - (2008).
Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of the composition thus obtained for the preparation of functional food products
FOGLIANO, VINCENZO
2008
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