A review about antioxidant activity and biological properties of phytochemical in vegetables and spices (capsicum, laurus, foeniculum).

Antioxidant activity and biological properties of phytochemicals in vegetables and spices (Capsicum, Laurus, Foeniculum) / DE MARINO, Simona; M., Iorizzi; Zollo, Franco. - In: ELECTRONIC JOURNAL OF ENVIRONMENTAL, AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 1579-4377. - 7:8(2008), pp. 3174-3177.

Antioxidant activity and biological properties of phytochemicals in vegetables and spices (Capsicum, Laurus, Foeniculum)

DE MARINO, SIMONA;ZOLLO, FRANCO
2008

Abstract

A review about antioxidant activity and biological properties of phytochemical in vegetables and spices (capsicum, laurus, foeniculum).
2008
Antioxidant activity and biological properties of phytochemicals in vegetables and spices (Capsicum, Laurus, Foeniculum) / DE MARINO, Simona; M., Iorizzi; Zollo, Franco. - In: ELECTRONIC JOURNAL OF ENVIRONMENTAL, AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 1579-4377. - 7:8(2008), pp. 3174-3177.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/347094
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