DETERMINATION AND CHARACTERIZATION OF TOXIC PROTEINS WITH HEMAGGLUTININATING ACTIVITY (PHYTOHEMAGGLUTININS) IN PROCESSED FOODS DERIVED FROM BEANS (PHASEOLUS VULGARIS) / Nasi, A.; Ferranti, Pasquale; Granato, T. M.; Gualtieri, L.. - STAMPA. - (2007), pp. 185-185. ( CIGR SECTION VI 3rD INTERNATIONAL SYMPOSIUM FOOD AND AGRICULTURE PRODUCTS: PROCESSING AND INNOVATIONS NAPOLI, ITALIA 24-26 SEPTEMBER 2007).
DETERMINATION AND CHARACTERIZATION OF TOXIC PROTEINS WITH HEMAGGLUTININATING ACTIVITY (PHYTOHEMAGGLUTININS) IN PROCESSED FOODS DERIVED FROM BEANS (PHASEOLUS VULGARIS)
FERRANTI, PASQUALE;
2007
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
