Evaluation of the impact novel processing technologies for foods and packaging materials (high pressure treatments, pulsed electric field, plasma treatment, microwaves) on the extensio of shelf life of packaged products. This research unit is mainly involved in the evaluation of the effect of plasma and high pressure treatments on mechanical, functional and barrier properties of polymer based flexible packaging films.
Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods – NovelQ / Mensitieri, Giuseppe. - (2006).
Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods – NovelQ
MENSITIERI, GIUSEPPE
2006
Abstract
Evaluation of the impact novel processing technologies for foods and packaging materials (high pressure treatments, pulsed electric field, plasma treatment, microwaves) on the extensio of shelf life of packaged products. This research unit is mainly involved in the evaluation of the effect of plasma and high pressure treatments on mechanical, functional and barrier properties of polymer based flexible packaging films.File in questo prodotto:
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