Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation / Cascone, A; Eerola, S; Ritieni, Alberto; Rizzo, A.. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - STAMPA. - 1120:(2006), pp. 211-220.

Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation

RITIENI, ALBERTO;
2006

2006
Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation / Cascone, A; Eerola, S; Ritieni, Alberto; Rizzo, A.. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - STAMPA. - 1120:(2006), pp. 211-220.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/110529
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