Optothermistor as a Break Through in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Comparing its Performance to Absorption Spectrophotometry and High Perforance Liquid Chromatography / Bicanic, D., Swarts, J., Luterotti, S., Helander, P., Fogliano, V.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 53:(2005), pp. 3295-3299.
Optothermistor as a Break Through in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Comparing its Performance to Absorption Spectrophotometry and High Perforance Liquid Chromatography
FOGLIANO, VINCENZO
2005
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