CRISTOFANO, FRANCESCO

CRISTOFANO, FRANCESCO  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.018 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits 1.1 Articolo in rivista 2021 Rouphael, Y.; Carillo, P.; Cristofano, F.; Cardarelli, M.; Colla, G.
Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System 1.1 Articolo in rivista 2021 Cristofano, Francesco; El-Nakhel, Christophe; Pannico, Antonio; Giordano, Maria; Colla, Giuseppe; Rouphael, Youssef
Biostimulant substances for sustainable agriculture: Origin, operating mechanisms and effects on cucurbits, leafy greens, and nightshade vegetables species 1.1 Articolo in rivista 2021 Cristofano, F.; El Nakhel, C.; Rouphael, Y.
Nutrient solution deprivation as a tool to improve hydroponics sustainability: Yield, physiological, and qualitative response of lettuce 1.1 Articolo in rivista 2021 Ciriello, M.; Formisano, L.; Pannico, A.; El Nakhel, C.; Fascella, G.; Duri, L. G.; Cristofano, F.; Gentile, B. R.; Giordano, M.; Rouphael, Y.; Fusco, G. M.; Woodrow, P.; Carillo, P.
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 1.1 Articolo in rivista 2020 Ciriello, M.; Pannico, A.; El-Nakhel, C.; Formisano, L.; Cristofano, F.; Duri, L. G.; Pizzolongo, F.; Romano, R.; De Pascale, S.; Colla, G.; Cardarelli, M.; Rouphael, Y.
Divergent leaf morpho-physiological and anatomical adaptations of four lettuce cultivars in response to different greenhouse irradiance levels in early summer season 1.1 Articolo in rivista 2021 Formisano, L.; Ciriello, M.; Cirillo, V.; Pannico, A.; El Nakhel, C.; Cristofano, F.; Duri, L. G.; Giordano, M.; Rouphael, Y.; De Pascale, S.
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce 1.1 Articolo in rivista 2023 Cristofano, F.; El Nakhel, C.; Colla, G.; Cardarelli, M.; Pii, Y.; Lucini, L.; Rouphael, Y.
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants 1.1 Articolo in rivista 2023 Cristofano, F.; El Nakhel, C.; Colla, G.; Cardarelli, M.; Pii, Y.; Lucini, L.; Rouphael, Y.
Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions 1.1 Articolo in rivista 2023 El Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Secomandi, E.; De Gregorio, M.; Buffagni, V.; Garcia-Perez, P.; Lucini, L.; Rouphael, Y.
A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions 1.1 Articolo in rivista 2023 El Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Lucini, L.; Rouphael, Y.
Amelioration effects of plant-derived protein hydrolysates on growth and yield of four greenhouse lettuce cultivars 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; El Nakhel, C.; Cristofano, F.; Rouphael, Y.
Enhancing the performance of leafy greens under nutrient deficiency and salinity stress through the application of protein hydrolysates 1.1 Articolo in rivista 2023 Rouphael, Y.; Cristofano, F.; Giordano, M.; El Nakhel, C.; Colla, G.