AIELLO, ALESSANDRA

AIELLO, ALESSANDRA  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 20 di 32 (tempo di esecuzione: 0.032 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 1.1 Articolo in rivista 2020 Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 1.1 Articolo in rivista 2018 Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 1.1 Articolo in rivista 2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage 1.1 Articolo in rivista 2019 Omri, Besma; Alloui, Nadir; Durazzo, Alessandra; Lucarini, Massimo; Aiello, Alessandra; Romano, Raffaele; Santini, Antonello; Abdouli, Hedi
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 1.1 Articolo in rivista 2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 1.1 Articolo in rivista 2021 Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 4.2 Abstract in Atti di convegno 2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 4.2 Abstract in Atti di convegno 2019 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 4.2 Abstract in Atti di convegno 2019 Romano, R; Aiello, A; Pizzolongo, F; Masi, P
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 1.1 Articolo in rivista 2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 1.1 Articolo in rivista 2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 1.1 Articolo in rivista 2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 1.1 Articolo in rivista 2019 Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 1.1 Articolo in rivista 2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 1.1 Articolo in rivista 2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 1.1 Articolo in rivista 2020 Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 1.1 Articolo in rivista 2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo