RUSSO, GIOVANNI LUCA
RUSSO, GIOVANNI LUCA
DIPARTIMENTO DI AGRARIA
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid
2019 Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V.
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce
2020 Russo, G. L.; Langellotti, A. L.; Genovese, A.; Martello, A.; Sacchi, R.
Production of omega-3 oil by aurantiochytrium mangrovei using spent osmotic solution from candied fruit industry as sole organic carbon source
2021 Russo, G. L.; Langellotti, A. L.; Blasco, T.; Oliviero, M.; Sacchi, R.; Masi, P.
Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons
2021 Russo, Giovanni L.; Langellotti, Antonio L.; Oliviero, Maria; Sacchi, Raffaele; Masi, Paolo
Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria
2021 Russo, G. L.; Langellotti, A. L.; Oliviero, M.; Baselice, M.; Sacchi, R.; Masi, P.
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
2022 Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P.
New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
2023 Russo, Giovanni Luca; Langellotti, Antonio Luca; Martín-García, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo
Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media
2022 Russo, Giovanni L.; Langellotti, Antonio L.; Sacchi, Raffaele; Masi, Paolo
Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66
2023 Marileo, Luis; Acuña, Jacqueline; Rilling, Joaquin; Díaz, Paola; Langellotti, ANTONIO LUCA; Russo, GIOVANNI LUCA; Javier Barra, Patricio; Dantagnan, Patricio; Viscardi, Sharon
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
2023 Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Verardo, Vito; Martín-García, Beatriz; Oliviero, Maria; Baselice, Marco; DI PIERRO, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites
2022 Oliviero, Maria; Langellotti, Antonio Luca; Russo, Giovanni L; Baselice, Marco; Donadio, Andrea; Ritieni, Alberto; Graziani, Giulia; Masi, Paolo
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment
2023 Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Buonocunto, Gabriele; Puleo, Sharon; DI MONACO, Rossella; Anastasio, Aniello; Vuoso, Valeria; Smaldone, Giorgio; Baselice, Marco; Capuano, Federico; Garofalo, Francesca; Masi, Paolo
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
2024 Russo, G. L.; Langellotti, A. L.; Torrieri, E.; Masi, P.
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review
2024 Russo, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello; Di Monaco, Rossella
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid | 1.1 Articolo in rivista | 2019 | Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V. | |
| Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce | 1.1 Articolo in rivista | 2020 | Russo, G. L.; Langellotti, A. L.; Genovese, A.; Martello, A.; Sacchi, R. | |
| Production of omega-3 oil by aurantiochytrium mangrovei using spent osmotic solution from candied fruit industry as sole organic carbon source | 1.1 Articolo in rivista | 2021 | Russo, G. L.; Langellotti, A. L.; Blasco, T.; Oliviero, M.; Sacchi, R.; Masi, P. | |
| Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons | 1.1 Articolo in rivista | 2021 | Russo, Giovanni L.; Langellotti, Antonio L.; Oliviero, Maria; Sacchi, Raffaele; Masi, Paolo | |
| Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria | 1.1 Articolo in rivista | 2021 | Russo, G. L.; Langellotti, A. L.; Oliviero, M.; Baselice, M.; Sacchi, R.; Masi, P. | |
| Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei | 1.1 Articolo in rivista | 2022 | Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P. | |
| New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste | 1.1 Articolo in rivista | 2023 | Russo, Giovanni Luca; Langellotti, Antonio Luca; Martín-García, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo | |
| Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media | 1.1 Articolo in rivista | 2022 | Russo, Giovanni L.; Langellotti, Antonio L.; Sacchi, Raffaele; Masi, Paolo | |
| Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66 | 1.1 Articolo in rivista | 2023 | Marileo, Luis; Acuña, Jacqueline; Rilling, Joaquin; Díaz, Paola; Langellotti, ANTONIO LUCA; Russo, GIOVANNI LUCA; Javier Barra, Patricio; Dantagnan, Patricio; Viscardi, Sharon | |
| Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach | 1.1 Articolo in rivista | 2023 | Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Verardo, Vito; Martín-García, Beatriz; Oliviero, Maria; Baselice, Marco; DI PIERRO, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo | |
| Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites | 1.1 Articolo in rivista | 2022 | Oliviero, Maria; Langellotti, Antonio Luca; Russo, Giovanni L; Baselice, Marco; Donadio, Andrea; Ritieni, Alberto; Graziani, Giulia; Masi, Paolo | |
| The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment | 1.1 Articolo in rivista | 2023 | Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Buonocunto, Gabriele; Puleo, Sharon; DI MONACO, Rossella; Anastasio, Aniello; Vuoso, Valeria; Smaldone, Giorgio; Baselice, Marco; Capuano, Federico; Garofalo, Francesca; Masi, Paolo | |
| Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry | 1.1 Articolo in rivista | 2024 | Russo, G. L.; Langellotti, A. L.; Torrieri, E.; Masi, P. | |
| Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review | 1.2 Recensione in rivista | 2024 | Russo, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello; Di Monaco, Rossella |