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Moccia, Federica

Moccia, Federica  

DIPARTIMENTO DI SCIENZE CHIMICHE  

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Titolo Tipologia Data di pubblicazione Autore(i) File
The role of G-quadruplex structures of LIGS-generated aptamers R1.2 and R1.3 in IgM specific recognition 1.1 Articolo in rivista 2019 Moccia, Federica; Platella, Chiara; Musumeci, Domenica; Batool, Sana; Zumrut, Hasan; Bradshaw, John; Mallikaratchy, Prabodhika; Montesarchio, Daniela
Insights into the G-rich VEGF-binding aptamer V7t1: when two G-quadruplexes are better than one! 1.1 Articolo in rivista 2019 Moccia, Federica; Riccardi, C.; Musumeci, D.; Leone, S.; Oliva, R.; Petraccone, L.; Montesarchio, D.
Fluorescence Sensing Using DNA Aptamers in Cancer Research and Clinical Diagnostics 1.1 Articolo in rivista 2017 Musumeci, Domenica; Platella, Chiara; Riccardi, Claudia; Moccia, Federica; Montesarchio, Daniela
Exhausted woods from tannin extraction as an unexplored waste biomass: Evaluation of the antioxidant and pollutant adsorption properties and activating e ects of hydrolytic treatments 1.1 Articolo in rivista 2019 Panzella, L.; Moccia, F.; Toscanesi, M.; Trifuoggi, M.; Giovando, S.; Napolitano, A.
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies 1.1 Articolo in rivista 2020 Panzella, L.; Moccia, F.; Nasti, R.; Marzorati, S.; Verotta, L.; Napolitano, A.
Silver nanoparticles on hydrolyzed spent coffee grounds (HSCG) for green antibacterial devices 1.1 Articolo in rivista 2020 Panzella, Lucia; Cerruti, Pierfrancesco; Aprea, Paolo; Paolillo, Rossella; Pellegrino, Giovanna; Moccia, Federica; Condorelli, Guglielmo Guido; Vollaro, Adriana; Ambrogi, Veronica; Catania, Maria Rosaria; D’Ischia, Marco; Napolitano, Alessandra
Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments 1.1 Articolo in rivista 2020 Moccia, Federica; Agustin-Salazar, Sarai; Verotta, Luisella; Caneva, Enrico; Giovando, Samuele; D’Errico, Gerardino; Panzella, Lucia; D’Ischia, Marco; Napolitano, Alessandra
Hydrolyzable vs. Condensed wood tannins for bio-based antioxidant coatings: Superior properties of Quebracho Tannins 1.1 Articolo in rivista 2020 Moccia, F.; Piscitelli, A.; Giovando, S.; Giardina, P.; Panzella, L.; D'Ischia, M.; Napolitano, A.
Acid treatment enhances the antioxidant activity of enzymatically synthesized phenolic polymers 1.1 Articolo in rivista 2020 Alfieri, M. L.; Moccia, F.; D’Errico, G.; Panzella, L.; D'Ischia, M.; Napolitano, A
A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring 1.1 Articolo in rivista 2021 Moccia, F.; Martín, M. Á.; Ramos, S.; Goya, L.; Marzorati, S.; Dellagreca, M.; Panzella, L.; Napolitano, A.
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 1.1 Articolo in rivista 2021 Arciello, A.; Panzella, L.; Dell'Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L.
A tunable deep eutectic solvent-based processing for valorization of chestnut wood fiber as a source of ellagic acid and lignin 1.1 Articolo in rivista 2022 Moccia, F.; Gallucci, N.; Giovando, S.; Zuorro, A.; Lavecchia, R.; D'Errico, G.; Panzella, L.; Napolitano, A.
Antioxidant response to heavy metal pollution of regi lagni freshwater in Conocephalum conicum L. (Dum.) 1.1 Articolo in rivista 2022 Maresca, V.; Salbitani, G.; Moccia, F.; Cianciullo, P.; Carraturo, F.; Sorbo, S.; Insolvibile, M.; Carfagna, S.; Panzella, L.; Basile, A.
Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications 1.1 Articolo in rivista 2022 Moccia, Federica; Liberti, Davide; Giovando, Samuele; Caddeo, Carla; Monti, Daria Maria; Panzella, Lucia; Napolitano, Alessandra
Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol 1.1 Articolo in rivista 2022 Argenziano, Rita; Moccia, Federica; Esposito, Rodolfo; D'Errico, Gerardino; Panzella, Lucia; Napolitano, Alessandra
Correction: Exhausted woods from tannin extraction as an unexplored waste biomass: Evaluation of the antioxidant and pollutant adsorption properties and activating effects of hydrolytic treatments (Antioxidants, (2019), 8, 84) 1.7 Commento, erratum, replica e simili 2019 Panzella, L.; Moccia, F.; Toscanesi, M.; Trifuoggi, M.; Giovando, S.; Napolitano, A.
Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential 1.1 Articolo in rivista 2023 Spagnuolo, Carmela; Moccia, Federica; Tedesco, Idolo; Adabbo, Eva; Panzella, Lucia; LUIGI RUSSO, Gian; Napolitano, Alessandra
Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract 1.1 Articolo in rivista 2024 Mugnaini, G.; Bonini, M.; Gentile, L.; Panza, O.; Del Nobile, M. A.; Conte, A.; Esposito, R.; D'Errico, G.; Moccia, F.; Panzella, L.
Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization 1.1 Articolo in rivista 2020 Moccia, F.; Agustin-Salazar, S.; Berg, A. -L.; Setaro, B.; Micillo, R.; Pizzo, E.; Weber, F.; Gamez-Meza, N.; Schieber, A.; Cerruti, P.; Panzella, L.; Napolitano, A.