GARCIA ALMENDAREZ, BLANCA ESTELA
GARCIA ALMENDAREZ, BLANCA ESTELA
DIPARTIMENTO DI SCIENZE CHIMICHE
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment.
2018 Giosafatto, C. V. L.; Arciello, A.; Dell’Olmo, E.; Garcia-Almendarez, B. E.; Piccoli, R.; Porta, R.
Effect of transglutaminase cross-linking in protein isolates from a mixture of Two Quinoa varieties with chitosan on the physicochemical properties of edible films
2019 Escamilla-Garcia, M.; Delgado-Sanchez, L. F.; Rios-Romo, R. A.; Garcia-Almendarez, B. E.; Calderon-Dominguez, G.; VicenteMendez-Mendez, J.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Microbiological and physicochemical properties of meat coated with microencapsulated Mexican oregano (Lippia graveolens Kunth) and basil (Ocimum basilicum L.) essential oils mixture
2019 Hernandez-Hernandez, E.; Castillo-Hernandez, G.; Gonzalez-Gutierrez, C. J.; Silva-Davila, A. J.; Gracida-Rodriguez, J. N.; Garcia-Almendarez, B. E.; Di Pierro, P.; Vazquez-Landaverde, P.; Regalado-Gonzalez, C.
Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
2023 Bautista-Espinoza, P. I.; Di Pierro, P.; Amaya-Llano, S. L.; Garcia-Almendarez, B. E.; Mares-Mares, E.; Escamilla-Garcia, M.; Granados-Arvizu, J. A.; Velazquez de la Cruz, G.; Regalado-Gonzalez, C.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. | 4.2 Abstract in Atti di convegno | 2018 | Giosafatto, C. V. L.; Arciello, A.; Dell’Olmo, E.; Garcia-Almendarez, B. E.; Piccoli, R.; Porta, R. | |
| Effect of transglutaminase cross-linking in protein isolates from a mixture of Two Quinoa varieties with chitosan on the physicochemical properties of edible films | 1.1 Articolo in rivista | 2019 | Escamilla-Garcia, M.; Delgado-Sanchez, L. F.; Rios-Romo, R. A.; Garcia-Almendarez, B. E.; Calderon-Dominguez, G.; VicenteMendez-Mendez, J.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C. | |
| Microbiological and physicochemical properties of meat coated with microencapsulated Mexican oregano (Lippia graveolens Kunth) and basil (Ocimum basilicum L.) essential oils mixture | 1.1 Articolo in rivista | 2019 | Hernandez-Hernandez, E.; Castillo-Hernandez, G.; Gonzalez-Gutierrez, C. J.; Silva-Davila, A. J.; Gracida-Rodriguez, J. N.; Garcia-Almendarez, B. E.; Di Pierro, P.; Vazquez-Landaverde, P.; Regalado-Gonzalez, C. | |
| Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread | 1.1 Articolo in rivista | 2023 | Bautista-Espinoza, P. I.; Di Pierro, P.; Amaya-Llano, S. L.; Garcia-Almendarez, B. E.; Mares-Mares, E.; Escamilla-Garcia, M.; Granados-Arvizu, J. A.; Velazquez de la Cruz, G.; Regalado-Gonzalez, C. |