LOMBARDI, SONIA
LOMBARDI, SONIA
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
2022 Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A.
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations
2022 Castaldo, L.; Izzo, L.; Gaspari, A.; Lombardi, S.; Rodriguez-Carrasco, Y.; Narvaez, A.; Grosso, M.; Ritieni, A.
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion
2021 Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M.
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies
2021 Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M.
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
2022 Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A.
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study
2022 Polese, Barbara; Izzo, Luana; Mancino, Nicola; Pesce, Marcella; Rurgo, Sara; Cristina Tricarico, Maria; Lombardi, Sonia; DE CONNO, Barbara; Sarnelli, Giovanni; Ritieni, Alberto
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells
2022 Castaldo, Luigi; Toriello, Marianna; Izzo, Luana; Sessa, Raffaele; Lombardi, Sonia; Trombetti, Silvia; Rodríguez-Carrasco, Yelko; Ritieni, Alberto; Grosso, Michela
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
2022 Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy
2023 Narvaez, A.; Izzo, L.; Castaldo, L.; Lombardi, S.; Rodriguez-Carrasco, Y.; Ritieni, A.
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
2023 Lima da Silva, J.; Lombardi, S.; Castaldo, L.; Morelli, E.; Garda-Buffon, J.; Izzo, L.; Ritieni, A.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples | 1.1 Articolo in rivista | 2022 | Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A. | |
| Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations | 1.1 Articolo in rivista | 2022 | Castaldo, L.; Izzo, L.; Gaspari, A.; Lombardi, S.; Rodriguez-Carrasco, Y.; Narvaez, A.; Grosso, M.; Ritieni, A. | |
| Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion | 1.1 Articolo in rivista | 2021 | Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M. | |
| In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies | 1.1 Articolo in rivista | 2021 | Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M. | |
| Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes | 1.1 Articolo in rivista | 2022 | Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A. | |
| Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study | 1.1 Articolo in rivista | 2022 | Polese, Barbara; Izzo, Luana; Mancino, Nicola; Pesce, Marcella; Rurgo, Sara; Cristina Tricarico, Maria; Lombardi, Sonia; DE CONNO, Barbara; Sarnelli, Giovanni; Ritieni, Alberto | |
| Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells | 1.1 Articolo in rivista | 2022 | Castaldo, Luigi; Toriello, Marianna; Izzo, Luana; Sessa, Raffaele; Lombardi, Sonia; Trombetti, Silvia; Rodríguez-Carrasco, Yelko; Ritieni, Alberto; Grosso, Michela | |
| Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients | 1.1 Articolo in rivista | 2022 | Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto | |
| Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy | 1.1 Articolo in rivista | 2023 | Narvaez, A.; Izzo, L.; Castaldo, L.; Lombardi, S.; Rodriguez-Carrasco, Y.; Ritieni, A. | |
| Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry | 1.1 Articolo in rivista | 2023 | Lima da Silva, J.; Lombardi, S.; Castaldo, L.; Morelli, E.; Garda-Buffon, J.; Izzo, L.; Ritieni, A. |