SHANAKHAT, HINA
SHANAKHAT, HINA
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Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview
2018 Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Romano, Annalisa; Masi, Paolo; Cavella, S.
Impact of heat treatments on technological performance of re-milled semolina dough and bread
2020 Raiola, A.; Romano, Annalisa; Shanakhat, H.; Masi, Paolo; Cavella, S.
Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content
2019 Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview | 1.1 Articolo in rivista | 2018 | Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Romano, Annalisa; Masi, Paolo; Cavella, S. | |
Impact of heat treatments on technological performance of re-milled semolina dough and bread | 1.1 Articolo in rivista | 2020 | Raiola, A.; Romano, Annalisa; Shanakhat, H.; Masi, Paolo; Cavella, S. | |
Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content | 1.1 Articolo in rivista | 2019 | Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S. |