GIELLO, MARINA
GIELLO, MARINA
DIPARTIMENTO DI AGRARIA
Mostra
records
Risultati 1 - 5 di 5 (tempo di esecuzione: 0.36 secondi).
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding
2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages
2018 Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties
2021 Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel
2023 Giello, Marina; Volpe, Stefania; Sequino, Giuseppina; DE FILIPPIS, Francesca; Villani, Francesco; Torrieri, Elena
Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage
2023 Volpe, S.; Giello, M.; Cavella, S.; Masi, P.; Villani, F.; Torrieri, E.